Rating: 4.6 ★ (64 ratings)
Acciuga presents a distinctive character in Rome's Prati district, offering a simple yet elegant dining experience. This small restaurant features an inviting open-view kitchen and a minimalist design, thoughtfully incorporating white, dark wood, and subtle blue accents that evoke a seaside atmosphere. The venue stands out for its attentive and mindful approach to dining, aiming to showcase its culinary offerings authentically rather than through overly formal presentations.
The restaurant specialises in fresh fish and seafood, with Chef Federico Delmonte crafting a daily-changing menu based on the finest available catch. Diners can explore both à la carte options, including exquisite *crudo* and seared appetisers, or choose from two tasting menus. A particular highlight is the *piadina* roll with anchovy and cod brandade, alongside *brodetto*, a traditional fish soup from the Marche region, reflecting the chef's origins. The evolving wine list further complements the dining experience, featuring carefully selected niche labels from artisanal producers.
Acciuga is particularly suited for those seeking a quiet and intimate meal, with its limited number of tables providing a serene setting. It is an excellent choice for special occasions or for individuals who appreciate contemporary seafood dishes driven by market freshness and prepared with precision. The friendly and efficient staff ensure a most comfortable and memorable visit.
Monday: 9:30 AM – 9:30 PM | Tuesday: 9:30 AM – 9:30 PM | Wednesday: 9:30 AM – 9:30 PM | Thursday: 9:30 AM – 9:30 PM | Friday: 9:30 AM – 10:00 PM | Saturday: 10:00 AM – 10:00 PM | Sunday: 10:00 AM – 10:00 PM
+39 06 4549 9276 | http://www.acciugapizza.it/
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