L'Officina di Pí
Via dei Taurini, 23, 00185 Roma RM
Rating: 4.9 ★ (195 ratings)
Details
L'Officina di Pí provides a distinctly warm and welcoming atmosphere, where patrons often feel as though they are dining amongst their closest friends and family. The owner, Francesco, is celebrated for his generous hospitality and passion for both his craft and his country, actively engaging diners in conversation and storytelling. This pleasant environment, offering outdoor seating, truly sets the venue apart on Via dei Taurini 23/25 in Rome.
Focusing on Italian cuisine, the dishes at L'Officina di Pí are prepared fresh, often based on seasonal recommendations and what patrons desire, with mentions of appetising pasta and fish. Guests frequently praise the exceptional quality of the food and the delicious, perfectly paired wine, which is generously poured. This commitment to fresh ingredients and thoughtful pairings creates memorable dining highlights for visitors.
This restaurant is particularly well-suited for those seeking an authentic and high-quality Italian dining experience within a convivial setting. It works beautifully for a splendid evening out, perhaps after a leisurely stroll around the nearby Geology Museum, and is ideal for both friends and family looking for a genuinely hospitable and engaging meal.
Location
Opening Hours
Monday: 10:00 AM – 11:00 PM | Tuesday: 10:00 AM – 11:00 PM | Wednesday: 10:00 AM – 11:00 PM | Thursday: 10:00 AM – 11:00 PM | Friday: 10:00 AM – 11:00 PM | Saturday: 6:00 – 11:00 PM | Sunday: Closed
Contact
+39 328 122 0805 | http://www.officinadipi.it/
Comments
Roman pastas are on offer, but as the owner is half French, there are usually some delicious twists and you never know what he might be cooking that day. Lots of fresh and seasonal ingredients feature in his dishes. He knows his wines too, and will help you pair the food with a good choice.
Besides the warm and funny service he gives, he also cooks delicious Italian dishes packed with flavour.
We had a couple of pasta dishes and was very, very pleased. Dishes are being made from what ingredients are available that day, that makes the food feel special.
Can’t recommend this little place enough. Francesco, you rock!!
The owner and chef, Francesco, is incredibly welcoming and has a genuine passion for what he does. It shines through in both the way he cooks and the way he treats his guests. Every morning he shops for fresh produce, and there is no set menu. Francesco will either make a recommendation for you or create something based on what you’re craving.
Without a doubt, this has been my favourite dining experience in Rome. We also had the pleasure of meeting his daughter, Yvonne, who was working her first shift with him last night. We felt so welcomed that we stayed for over three hours!
In fact, we’ve already booked lunch for tomorrow — our last day in Rome.
Do yourself a favour and visit Francesco. You will not be disappointed.
We visited in August, just before the owner (Francesco) went on holiday. Along the way, we discovered that he’s a winemaker and learned about the philosophy behind his restaurant. His menu changes every day and features only a few carefully chosen dishes, allowing him to focus on fresh ingredients and homemade cooking rather than endless choice. We trusted his recommendations for our starter, main course, and wine, and couldn’t have chosen better. Before we left, he surprised us with a complimentary liqueur.
What truly sets this place apart is Francesco himself. His warmth and genuine enthusiasm make everyone feel welcome, creating an atmosphere that feels more like being invited into someone’s home than dining in a restaurant. The combination of exceptional food, thoughtful hospitality, and his passion for what he does made this one of the highlights of our trip.
Interestingly, his main occupation is winemaking, so we’d definitely recommend trying a glass. The food stands out from typical restaurant offerings, making the whole experience feel unique and memorable.