restaurants

Papo Bistrot

Via Properzio, 26-28, 00193 Roma RM

Rating: 4.7 ★ (191 ratings)

Details

Papo Bistrot offers a distinctive Roman dining experience, situated conveniently in the Prati district, just a short stroll from the Vatican. This establishment presents an elegant and meticulously designed environment, blending a modern sensibility with authentic Italian culinary traditions. Guests frequently note the unique style, quality, and inviting atmosphere that define the venue, making it a peaceful yet engaging setting for any visit.

The menu at Papo Bistrot thoughtfully combines classic Italian dishes with contemporary flavours, all prepared using fresh, high-quality ingredients. Among the culinary highlights are the much-praised anchovy focaccia, considered a must-try, and the comforting Pappardelle al ragu Napoletano. Beyond the food, the sophisticated drinks selection includes a carefully curated list of wines and champagnes, alongside a cocktail bar crafting unique drinks with fresh ingredients and innovative techniques, such as a refreshing Strawberry Daiquiri.

This versatile bistro is well-suited for a variety of occasions throughout the day, from a relaxed breakfast to an evening aperitivo or a delightful dinner. It appeals to those seeking excellent taste, individual character, and a true sense of identity in Rome's culinary scene. With its blend of quality food and a welcoming atmosphere, Papo Bistrot is particularly recommended for memorable evenings and celebrating special occasions.

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Location

Opening Hours

Monday: 4:00 PM – 1:00 AM | Tuesday: 4:00 PM – 1:00 AM | Wednesday: 4:00 PM – 1:00 AM | Thursday: 4:00 PM – 1:00 AM | Friday: 4:00 PM – 1:00 AM | Saturday: 4:00 PM – 1:00 AM | Sunday: Closed

Contact

+39 379 274 9685 | https://www.papoprati.it/

Comments

Dagoberto Lopez
22 Sep 2026
1.0 ★
This was, without question, the worst service I have ever experienced in any country. It was not simply bad service. It was an absolute disgrace.

We sat there for an hour and a half without even receiving bread, and we practically had to beg to get our drinks. We received no food whatsoever, only excuse after excuse. Meanwhile, a table that sat down 45 minutes after us had already received their bread, drinks, and first course while we were still sitting there completely empty handed.

The level of incompetence and indifference was honestly disgusting.

And the guy with the ponytail was particularly infuriating. While guests were sitting there waiting with nothing on their tables, he was casually taking smoke breaks. Absolutely unbelievable. To make matters worse, he actually had the nerve to come over and ask us for our menus back so he could give them to other guests. The arrogance of that was almost comical.

We were also sitting there with a 2 year old baby. We repeatedly asked for food for the bambina because, obviously, a tiny baby cannot sit around waiting indefinitely while a restaurant staff takes its sweet time. Still, nothing.

There was no urgency. No accountability. No genuine apology. Just excuses and an astonishing level of disregard for paying customers.

Whoever owns this place needs to seriously reconsider who they have working there. If this is the standard of service they are willing to provide, they should be embarrassed to have their name associated with it.

Absolutely appalling. Completely unacceptable. One of the most disrespectful dining experiences I have ever had. I would give zero stars if that were an option.
Ali Callaghan
22 Sep 2026
5.0 ★
We stumbled upon this spot on our way to a reservation that didn’t pan out and were so happy we did!! Service was exceptional and food was amazing. They had both traditional dishes and interesting options borrowing from other cuisines. Dishes were delicious and beautifully plated (carbonara was very satiating). Cocktails were also delicious and there was variety and knowledgeable bar staff. The seating was so cute and the vibe was 10/10. Prices were consistent with the area and very reasonable.
Peixin Y
22 Sep 2026
5.0 ★
Try the eggplant parmigiano antipasti (taco or bao) Excellent! Perfect balance! Panzenella with octopus is light and summery. Carbonara with egg yolk sauce that’s not too dry! Chef is from Brazil but in Italy for 20 years and this place is fusion food centered in southern Italian style cooking. (Naples primarily) Salad is solid with good mango and papaya. Lemon sponge from Nonna Flora in Naples is soft and light with good dessert wine pairing. Loved every bite of it that we came here twice! (Service can be slow during busy dinner hours on weekends but it’s worth the wait!)
AnaMaria Parra-Pierce
22 Sep 2026
5.0 ★
What a perfect way to end a day of (literally) 20,000 steps walking around this beautiful city.
The service was personal and professional, the cocktails were right what we needed, and for my daughter a Mojito mococktail was cute and make her feel so special. I had a refreshing Mango salad. The bartender knows his craft and delivered exceptional drinks. Don't be fooled by "the grass is greener across the street." You will have no wait to receive excelent 5-star treatment and an exquisite meal stylishly prepared and plated.
Honestamente, recomiendo este restaurante para disfrutar con gusto la comida y hospitalidad local.
Anastasiia
22 Sep 2026
5.0 ★
We had an amazing dinner at the terrace of bistro, staff were welcoming and friendly. The atmosphere is chic, stylish and modern, that prepares you to a journey of taste you’re about to have. Pasta with shrimp tartare, stracciatella and pistachio was the best I’ve tried, while tacos (made on the spot!) with eggplant and parmigiano deserve another level of praise - must have. We went for cocktails that evening, which was perfect for the vibe with light music. 20/10 - definitely visit when you’re in Rome!
bonus points for a unique way to get the menu, just tap your phone to the lamp on the table.

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