CasaMora
Via di Monte Testaccio, 65b, 00153 Roma RM
Rating: 4.6 ★ (186 ratings)
Details
CasaMora, a charming Neapolitan wine bar and kitchen in the heart of Rome's Testaccio district, distinguishes itself through a warm, welcoming atmosphere rooted in family hospitality and conviviality. It harmoniously blends contemporary wine bar culture with traditional Italian culinary elements, creating a distinctive setting. The venue is designed for lively engagement, featuring a communal table and an evolving programme of live music, stand-up comedy, and various cultural workshops, making every visit a dynamic experience.
The kitchen champions genuine Neapolitan cuisine, utilising Campanian ingredients and time-honoured family recipes, particularly "Mamma Marisa's". Diners are invited to embrace the "spizzuliare" philosophy, encouraging tasting, sharing, and savouring favourite flavours from a seasonal menu that artfully reinterprets traditional dishes with a contemporary twist. Complementing the food is a carefully curated selection of natural, organic, and biodynamic wines, focusing on regional excellences and offering expertly designed pairings.
This vibrant establishment is ideal for guests seeking an authentic taste of Neapolitan conviviality and culture, offering a perfect backdrop for social dining. It caters splendidly to a range of occasions, from birthdays and private dinners to corporate events, and appeals to both seasoned wine enthusiasts and those new to exploring Italian wines. CasaMora provides a delightful space where delicious food, fine wine, and cultural events seamlessly converge for memorable shared moments.
Location
Opening Hours
Monday: Closed | Tuesday: 6:30 PM – 12:00 AM | Wednesday: 6:30 PM – 12:00 AM | Thursday: 6:30 PM – 12:00 AM | Friday: 6:30 PM – 12:00 AM | Saturday: 6:30 PM – 12:00 AM | Sunday: 6:30 PM – 12:00 AM
Contact
+39 389 825 5112 | https://casamoraroma.it/
Comments
Now, onto the food - because WOW. We ordered half the menu (purely for research purposes, of course). The fettuccine Bolognese was so good my girlfriend declared it her favorite pasta of all time, and honestly, I can’t argue. That is, until the ziti alla Genovese hit the table, which was my favorite and officially ruined me for all other pasta. Imagine a sauce so rich and flavorful, you’d happily adopt it as your new best friend.
The suppli were little golden nuggets of cheesy happiness, the tacos alla Genovese were a genius mash-up of Italian and Mexican vibes, and the gateau di patate had me questioning why I’ve ever eaten plain potatoes in my life. Oh, and the abbacchio? Let’s just say lamb will never be the same for me again.
For dessert, we went all out and got both options because life’s too short to pick just one. The tartelletta was divine, but the chocolate mousse? Absolute showstopper. I’d fight someone for the last bite of that mousse.
All in all, CasaMora feels like a secret you almost don’t want to share, but it’s too good not to. Do yourself a favor and get here before the crowds do - because trust me, they will. And bring someone you love so you can argue over whose pasta is better.