restaurants

Martello

Via Nicola Maria Nicolai, 13, 00156 Roma RM

Rating: 4.7 ★ (203 ratings)

Details

Martello is an intimate restaurant found in San Basilio, Rome, distinguished by its inviting and calm atmosphere. This hidden gem is renowned for its authentic American BBQ, standing out in the Roman culinary scene with a focus on passion and quality. The establishment cultivates a pleasant environment, complemented by friendly and attentive staff who ensure a welcoming experience for all diners.

The cuisine style at Martello is authentic American barbecue, featuring mouth-watering options such as pastrami, pulled pork, and brisket. Diners often praise the beef ribs and the celebrated pastrami sandwich, which many consider among the best in the city. Complementing the main dishes are delectable sides, including patate fritte dressed with meat fat, offering a unique flavour. Guests can also enjoy a delicious cordial or an excellent Americano from the drinks menu.

This restaurant is best suited for individuals and groups who appreciate genuine American barbecue in an unexpected Roman setting. It works well for casual lunches or dinners, offering a delightful culinary journey for meat enthusiasts. Given its popularity and limited seating, it is advisable to reserve ahead to secure a table, and takeaway options are also available for convenience.

Subscribe To Our Newsletter

Share this:

OR WhatsApp Facebook Email

Location

Opening Hours

Monday: Closed | Tuesday: Closed | Wednesday: 7:30 – 10:30 PM | Thursday: 7:30 – 10:30 PM | Friday: 12:30 – 2:30 PM, 7:30 – 10:30 PM | Saturday: 12:30 – 2:30 PM, 7:30 – 10:30 PM | Sunday: 12:30 – 2:30 PM, 7:30 – 10:30 PM

Contact

+39 06 8682 4331

Comments

Stefania Buzzi
16 Sep 2026
5.0 ★
An incredible place for those who appreciate the attention to detail and excellent use of raw ingredients in their sandwiches. The pastrami melts in your mouth, as does the pulled beef and corned beef; the coleslaw is also delicious. The place is genuine, tiny, and has a few tables outside. The owners are two really nice guys who tell you about their experience and the care they take in selecting their ingredients.
A real gem!! Well done :)
Sofia Valderetti
16 Sep 2026
5.0 ★
Incredible experience. We tried the pastrami sandwich, the pulled pork sandwich, and then a pork belly. Everything was absolutely delicious and well-balanced, the quality was incredible, even the fries and sauces were incredible. The staff was always smiling and friendly.
A casual place, you can mostly eat outside or take out (come prepared).
We'll definitely be back soon, it was great!
Emanuele Toma
16 Sep 2026
5.0 ★
Highly recommended, definitely worth a visit! It might be advisable to call ahead given the limited seating, but even a short wait is worth it. First and foremost, the service was impeccable, young, and helpful.
We tried the fries, a classic pastrami sandwich, and the pulled beef with cheese. The meat was spiced and seasoned divinely, the bread was fragrant and fresh, and the sauces were wonderful. The "Acqua Amara" craft pilsner was also noteworthy. If I really had to find a flaw in the food, I'd say the fries (though super crunchy!) were a bit too salty. Otherwise, the only shame was the small size.
Beatriz
16 Sep 2026
5.0 ★
Best pastrami I've ever had! It's a tiny, simple place, and you don't expect much, but you leave feeling incredibly happy after eating. I had a classic pastrami: flavorful meat, cooked to perfection, top-quality bread (not only is their bread from Forno Roscioli, but the selections were obviously paired well with the cuts of meat, and the bread was nicely toasted and warm, an important detail that elevated the quality of the sandwich even further), the sauces, and the cucumber paired beautifully with everything. My husband, on the other hand, tried a pulled beef sandwich, a different flavor option, but just as good as mine overall. We also shared fries, which came with a sweet and sour sauce (the fries weren't exactly a big hit with us, but that was completely overlooked once the sandwiches were so good). They make American-style pastrami, but honestly, as someone who's traveled quite a bit and even tried the famous New York pastrami, I can confidently say that this place does something truly special and high-quality (in my opinion, it leaves Katz Delicatessen in New York absolutely flat). The service is informal and friendly, and everyone is friendly and helpful. I can't wait to go back and try other options.
Key points: I highly recommend making a reservation! There are only a few tables and lots of people waiting to eat.
Federico Armati
15 Dec 2024
5.0 ★
TOP !

SUBSCRIBE TO OUR NEWSLETTER

Join 10,000 subscribers and never miss out on events happening in Rome again!