Mamalia Restaurant
P.za dell'Esquilino, 1, 00185 Roma RM
Rating: 4.7 ★ (320 ratings)
Details
Mamalia Restaurant offers a modern and elegant setting within the DoubleTree by Hilton Rome Monti Hotel, providing a unique dining experience. The atmosphere transforms from being bathed in warm natural light during the morning to featuring soft lighting for a more refined, warm, and intimate feel in the evening. This culinary gem blends originality with tradition, situated in the heart of Rome's Monti district, creating a distinctive character for diners.
The cuisine expertly honours Italian culinary tradition while embracing contemporary influences, presenting refined Mediterranean dishes. Guests can enjoy notable selections such as Mediterranean prawns with mango, radishes, and Serrano chili pepper, or the Acquerello risotto creamed with Roman courgettes, anchovies, and mint. Traditional Roman pastas like Carbonara and Amatriciana are also featured, alongside premium meat cuts from the esteemed Galli butcher shop and classic Roman-style pizzas.
This restaurant is well-suited for those seeking a sophisticated evening meal, offering authentic Italian flavours with a modern twist. It also provides a pleasant start to the day with a comprehensive breakfast, including vegan and gluten-free options. Mamalia is an excellent choice for a refined experience or for spending quality time with friends, catering to both hotel guests and external visitors.
Location
Opening Hours
Monday: 6:00 – 10:00 PM | Tuesday: 6:00 – 10:00 PM | Wednesday: 6:00 – 10:00 PM | Thursday: 6:00 – 10:00 PM | Friday: 6:00 – 10:00 PM | Saturday: 6:00 – 10:00 PM | Sunday: 6:00 – 10:00 PM
Contact
+39 06 4577 4512 | https://www.dtromemonti.com/eat-e-drink/mamalia-restaurant/
Comments
We mostly just went with the set menu being that choices were a bit overwhelming for 1st time.
Our server Ioana was great! She explained everything patiently and clearly.
We tried the both versions of the pasta (carbonara and tomatoes), the cod and the veal, then tiramisu. We also tried the lingua (tongue), and the mixed meat (port, rabbit, chicken) pasta.
The food was great but soft miss on some flavors of dishes seems one note. May be we americanized palate wanted more like garlic, slightly more sweet flavor profile. And my biggest pet peeve is the same dish are vastly different in portion when you have a table with the same dishes. The cod on one plate was 1.5X bigger then the other. It's however a great place to have a meal with good friends.