LOCANDA TRIONFALE
Via Tolemaide, 17, 00192 Roma RM
Rating: 4.7 ★ (304 ratings)
Details
LOCANDA TRIONFALE is a charming restaurant situated on Via Tolemaide in Rome, offering a romantic, cosy, and tranquil atmosphere. This Italian eatery provides an informal setting that allows diners to relax and enjoy their meal. Its location near the Vatican Museums makes it a convenient and appealing choice for those exploring the city's historical sites. The welcoming ambience contributes to a memorable dining experience.
The cuisine at LOCANDA TRIONFALE specialises in classic Italian fare, with particular highlights including their exotic spaghetti alla carbonara, flavourful ravioli, and authentic cacio e pepe pasta. Patrons often commend the delightful tiramisù, alongside a selection of delicious wine and cordial. The menu also features antipasti, fresh fish dishes, and traditional Roman specialities such as Saltimbocca alla Romana.
This restaurant is particularly well-suited for couples seeking a romantic evening or groups looking for a relaxed Italian meal. With its informal charm and diverse menu, LOCANDA TRIONFALE provides an excellent setting for both lunch and dinner, appealing to those keen to savour genuine Roman flavours in a peaceful environment.
Location
Opening Hours
Monday: Closed | Tuesday: 12:00 – 3:30 PM, 7:00 – 11:30 PM | Wednesday: 12:00 – 3:30 PM, 7:00 – 11:30 PM | Thursday: 12:00 – 3:30 PM, 7:00 – 11:30 PM | Friday: 12:00 – 3:30 PM, 7:00 – 11:30 PM | Saturday: 12:00 – 3:30 PM, 7:00 – 11:30 PM | Sunday: 12:00 – 3:30 PM, 7:00 – 11:30 PM
Contact
+39 06 9970 4258
Comments
A truly homely, welcoming restaurant with the most beautiful food and friendly service.
Massive portions of pasta so definitely order it as your main course instead of as a 'primi' (starter) as is often traditional in Italy.
We loved the mozzarella di bufala and proscuitto to start, and the stuffed zucchini blossoms were a must-order. They're filled with lemony ricotta and fried to a perfectly light crispness.
My partner had the hand-cut pappardelle with salsiccia, mint and pecorino as his main and it was sublime. My polpette (meatballs) were tender and delicious, and paired perfectly with the roasted potatoes and sautéed chicoria - both also prepared to absolute perfection.
We were sadly too full for dessert but all the desserts we saw coming out looked delicious.