Sia Osteria
Via Maddalena Raineri, 11, 00151 Roma RM
Rating: 4.7 ★ (328 ratings)
Details
Sia Osteria presents a genuinely welcoming environment, offering a relaxed and comfortable atmosphere away from the busier tourist spots of Rome. Situated in the Casaletto/Monteverde Nuovo area, this establishment prides itself on its authentic Roman feel. The interior provides a pleasant setting for diners, complemented by very polite and exceptionally helpful staff. This makes it a standout choice for those seeking a charming local experience.
The cuisine at Sia Osteria focuses on traditional regional dishes, thoughtfully revisited by their chef, with Italian and vegetarian options available. Diners can enjoy a variety of tasty offerings, including pasta, antipasti, seafood, and notably generous portions. Popular choices mentioned by visitors include excellent pizza, spaghetti carbonara, pork chop, and delightful bread and desserts such as tiramisu and creme brulee. The quality of the food consistently receives high praise, indicating a highlight of the dining experience.
This Roman osteria is particularly well-suited for those desiring a relaxed dinner with an authentic local flavour. Its welcoming nature and good value for money make it an ideal spot for casual meals with friends or family. Couples seeking a romantic, unpretentious setting would also find it appealing, as would groups looking to enjoy traditional Roman fare in a comfortable, non-touristy environment.
Location
Opening Hours
Monday: 7:30 – 11:00 PM | Tuesday: 7:30 – 11:00 PM | Wednesday: 7:30 – 11:00 PM | Thursday: 7:30 – 11:00 PM | Friday: 7:30 – 11:00 PM | Saturday: 12:30 – 3:00 PM, 7:30 – 11:00 PM | Sunday: 12:30 – 3:00 PM, 7:30 – 11:00 PM
Contact
+39 349 389 3199 | http://www.siaosteria.it/
Comments
This was a bit far from the touristy areas so it was not crowded at all when we were there.
The food was exceptional, from starters to mains to desserts! La Cacio e Pepe was by far the best version we have tried thus far. The fresh, handmade tonnarelli pasta was perfectly al dente and was engulfed in a creamy, rich pecorino romano and white pepper sauce. We wiped the bowl clean with bread; need I say more. The tuna steak was cooked to perfection, and accompanied by a light caponata (vegetable medley).
The desserts were fantastic as well: the millefoglie was a delight of crispy, caramelized pastry layered with an airy pistacchio mouse. The tart with ricotta and bio raspberry compote was served warm, and melted in the mouth.
The price-quality-ratio is great. Highly recommendable!