Rating: 4.7 ★ (321 ratings)
Sinfonia Del Gusto Ristorante presents a distinguished setting in Rome's Nomentano district, offering a refined and elegant environment for diners. The restaurant artfully combines elements of stone, wood, and metal, fostering a harmonious atmosphere that sets it apart. What truly distinguishes this establishment is its dedication to live music, frequently hosting jazz, swing, and blues performances that create a unique and immersive "musical restaurant" experience. It boasts a modern chic and tranquil ambience, inviting guests to "listen to their taste".
The culinary approach at Sinfonia Del Gusto focuses on innovative Mediterranean cuisine, blending traditional Italian gastronomy with the creative flair of Chef Andrea Quarticelli and his team. Notable dishes include the intriguing carpaccio of picanha with guacamole and marinated egg yolk, or the refreshing gazpacho accompanied by shrimp and a Moscow mule influence. Guests can also savour expertly prepared spaghetti carbonara, cod, and risottos featuring lemon, scampo, and liquorice. To complement the meal, there is a selection of fine wines and cordials, alongside unique desserts such as "The Sweet Burger".
This sophisticated Roman eatery is particularly well-suited for those seeking an elegant dining experience with the added delight of live musical entertainment. It provides a comfortable and tranquil backdrop for various occasions, making it an excellent choice for a special celebration or an intimate dinner. Guests consistently praise the superb food and service, highlighting its value and confirming its suitability for memorable culinary moments in the city.
Monday: 12:30 – 3:00 PM, 7:00 – 11:00 PM | Tuesday: 12:30 – 3:00 PM, 7:00 – 11:00 PM | Wednesday: 12:30 – 3:00 PM, 7:00 – 11:00 PM | Thursday: 12:30 – 3:00 PM, 7:00 – 11:00 PM | Friday: 12:30 – 3:00 PM, 7:00 – 11:00 PM | Saturday: 7:00 – 11:00 PM | Sunday: Closed
+39 06 9604 0868 | http://www.sinfoniadelgustoroma.it/
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Comments
The service is also too slow. Two persons handling over 20 tables I think is a bit too occupied.
Next, we had the special of the day—tortellini filled with vegetables and fish cubes. The tortellini and sauce were good, but the fish had no real flavor and was a bit flat. The lemon drops on the plate were amazing and added a great taste, but I wish the lemon flavor was mixed into the sauce instead of just being drops on the dish.
The steak was cooked well, and the mushrooms were delicious. But the dessert was disappointing. It was overly colorful and didn’t taste great. The coconut didn’t go well with the other flavors, and it felt like random ingredients put together for no reason.
On the bright side, our waiter, Matthew, was fantastic. He had a great smile and provided excellent service, which made our evening extra special. We’d like to thank him for his kindness and attention.
Overall, it’s a nice restaurant, but the food quality doesn’t match the high prices.