Cucina del Mercato
Via Enea, 79/81, 00181 Roma RM
Rating: 4.7 ★ (318 ratings)
Details
Cucina del Mercato presents an elegant and inviting atmosphere, nestled at Via Enea, 79, in Rome. The restaurant boasts a delightful and cosy design, creating a graceful and welcoming environment where diners feel completely at ease. Its appealing decor and sympathetic ambiance contribute to a charming, almost vintage-style setting, ensuring a pleasant and quiet dining experience with well-spaced tables for privacy. The establishment is passionately managed by Davide and Francesca, providing a distinguished culinary experience.
The culinary focus at Cucina del Mercato is Italian cuisine, which is both comfortable and refined, primarily rooted in the traditions of the sea. Dishes are crafted with fresh, local ingredients and high-quality raw materials, expertly transformed into simple yet flavourful creations. Notable menu items often feature *alici alla scottadito* with curly endive, olives, pine nuts, and sultanas, as well as spaghetti with lupini clams, and cod served with friggitelli peppers and fresh tomato coulis. The menu thoughtfully adapts to the availability of fresh fish, complemented by a carefully curated, albeit small, wine selection.
This charming eatery is particularly well-suited for those seeking a relaxing and authentic Italian meal, appreciating refined cooking and a focus on fresh produce. The excellent quality of food and service, coupled with the friendly staff, consistently receives high praise from visitors. It offers a familiar, reserved, and tranquil environment, making it an ideal choice for a delightful evening out, whether for a quiet dinner or a special occasion with impeccable service.
Location
Opening Hours
Monday: Closed | Tuesday: 8:00 – 10:40 PM | Wednesday: 8:00 – 10:40 PM | Thursday: 8:00 – 10:40 PM | Friday: 8:00 – 10:50 PM | Saturday: 8:00 – 10:50 PM | Sunday: 12:50 – 2:40 PM
Contact
+39 380 636 2801 | https://www.turismoroma.it/it/accoglienza/cucina-del-mercato
Comments
You can tell that the staff know their food well and are genuinely passionate about it. The cuisine is delicate, rooted in tradition, yet still innovative. The interior is beautifully designed with vintage items.
The only drawback for me? This might be the first restaurant in Italy where I’ve spotted IKEA cutlery. I wasn’t emotionally prepared for that 😅 especially for an elegant restaurant like this