Rating: 4.7 ★ (377 ratings)
Pescado Seafood Restaurant, in Rome's upscale Parioli district, offers an inviting atmosphere where elegance meets a genuine passion for fresh seafood. The venue presents a bright and polished ambiance across its four tastefully decorated dining rooms, with an exclusive terrace providing a romantic setting and picturesque views. Daily, a stunning display of fresh, locally caught fish allows guests to select their choice, highlighting the restaurant's commitment to quality and making it stand out as a true seafood haven.
The cuisine style focuses on traditional Italian seafood with an innovative touch, meticulously sourcing top-quality ingredients, particularly fish from Anzio and its surroundings. Diners can embark on a sensory journey through diverse flavours of the sea, with notable dishes encompassing a changing selection of raw seafood, red prawn tartare, and the elegant "Catalana di crostacei". Accompanying the culinary delights is a curated wine list featuring over 600 references, including an extensive selection of Italian and French wines, thoughtfully chosen to complement each course.
This restaurant is an exceptional choice for those seeking refined simplicity and a luxurious seafood experience. It is perfectly suited for intimate dinners or romantic evenings, yet its versatile layout with separate rooms also makes it ideal for private business meetings. Anyone valuing quality ingredients, exceptional service, and a memorable dining experience will find Pescado Seafood Restaurant to be a truly fitting option.
Monday: 7:30 – 11:30 PM | Tuesday: 12:30 – 3:30 PM, 7:30 – 11:30 PM | Wednesday: 12:30 – 3:30 PM, 7:30 – 11:30 PM | Thursday: 12:30 – 3:30 PM, 7:30 – 11:30 PM | Friday: 12:30 – 3:30 PM, 7:30 – 11:30 PM | Saturday: 12:30 – 3:30 PM, 7:30 – 11:30 PM | Sunday: 12:30 – 3:30 PM
+39 06 540 3542 | https://www.pescadoseafood.com/
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After weeks of research on where to find the best quality seafood combined with exceptional service, we finally discovered Pescado — and what an outstanding choice it turned out to be!
You can immediately sense the professionalism and passion of the team. My girlfriend is severely allergic to all types of fish. Since I really wanted to dine there, we asked if they could accommodate her — and they absolutely did. This is what true hospitality looks like: thinking outside the box. They even created two customized amuse-bouches for her, which she loved.
The amuse for me was simply out of this world. I put my full trust in Manuel’s recommendations — he suggested the scorpion fish and, as a starter, the gambero gobbetto. Both dishes left me absolutely speechless — from presentation to the incredible balance of flavors. Even my girlfriend’s steak was perfectly cooked and full of flavor.
I’m extremely particular when it comes to hospitality, service, and food. As an experienced hospitality manager, I can confidently say that Pescado is a top-tier destination for anyone who values quality, service, and genuine care.
And honestly — if I were the owner and saw some of the unfair or overly harsh reviews out there, I’d stand up for my team too. You can tell this place is run straight from the heart.
Highly recommended, we'll definitely be back!