Rating: 4.7 ★ (405 ratings)
BAMA ristorante di pesce is a delightful Roman eatery, celebrated for its welcoming and intimate atmosphere. This small gem, nestled in the Montesacro area, provides a friendly and relaxing setting without excessive noise, making it a pleasant escape for those seeking quality dining. Its reputation as a local favourite for exceptional fresh fish truly sets it apart.
The cuisine at BAMA ristorante di pesce focuses on superb seafood, with notable offerings such as freshly prepared tartare and the much-loved spaghetti alle vongole. Diners often praise the fried anchovies and rich scampi cream risotto, highlighting the quality of the ingredients. The cooking style is straightforward yet impeccable, presenting abundant and well-prepared dishes with a focus on very fresh produce.
This restaurant is an ideal choice for anyone who appreciates a warm and family-like ambience, particularly those keen on experiencing fresh, high-quality fish alongside courteous service. It serves as a dependable spot for locals and visitors alike, perfect for relaxed meals where the excellent value for money is also frequently commended. Whether for a casual dinner or a more special occasion, it offers a satisfying and comfortable dining experience.
Monday: 7:00 – 11:00 PM | Tuesday: 7:00 – 11:00 PM | Wednesday: 7:00 – 11:00 PM | Thursday: Closed | Friday: 12:00 – 3:00 PM, 7:00 – 11:00 PM | Saturday: 12:00 – 3:00 PM, 7:00 – 11:00 PM | Sunday: 12:00 – 3:00 PM, 7:00 – 11:00 PM
+39 389 176 1498
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Comments
All with a bottle of white wine that went perfectly with it all. Topped off with a desert, Amaro and Caffè. Will be going back with friends. Was so delicious we forgot to take pics.
We passed by what seemed like an interesting seafood restaurant, I heard Antonio, owner of the restaurant saying “Fish? Fish? Seafood?”
Without any hesitation, we went inside seeing the jovial and trustworthy nature of Antonio.
Since the place is pretty much away from the hustle and bustle of Rome, you can expect quite a local vibe and only Italian language here. With limited language knowledge, Antonio helped us choose what we wanted. The chef did a good job in serving us fried fish of 3 types as starter. It was incredible. Followed by crab and shrimp Tagliatelle. I never had such a great seafood Tagliatelle before. Even though at the end, we didn’t have any space, we gave Tiramisu a try, it was also wonderful.
Overall, a great place, please visit him when you are in Rome😊