Rating: 4.7 ★ (511 ratings)
Pizza Nader offers a distinctive culinary experience in Rome's Annunziatella district, particularly in the Roma 70 neighbourhood. This establishment, though described as quite small, exudes a character focused on the artisanal craft of baking. Sacks of ancient grain flour often feature in the setting, highlighting a commitment to quality ingredients and traditional methods. The atmosphere is genuine, drawing diners in with an immediate sense of inviting aromas that promise an authentic taste of Roman bread and pizza.
The cuisine here centres around exceptional *pizza alla pala* and a variety of breads, showcasing the owner Nader's passion for experimenting with yeasts and diverse flours. Diners can enjoy classic options such as Margherita, white, red, and *crostino* pizzas, alongside more unusual offerings like provola and mushroom. Notable highlights also include tempting fried dishes, such as their "Ciccio supplì" made with 'nduja and pancetta, and a truly excellent chocolate bread, which many consider a masterpiece. High-quality, simple ingredients are a hallmark, ensuring delightful flavours from the first bite.
This Roman gem is ideally suited for those seeking an authentic, high-quality pizza experience that ventures beyond the typical tourist spots. It appeals to food enthusiasts and curious travellers keen to explore traditional baking methods and unique flavour combinations. Pizza Nader works well for casual meals or a relaxed evening out, promising a memorable culinary journey for anyone appreciating meticulously crafted Italian specialities.
Monday: 8:00 AM – 10:00 PM | Tuesday: 8:00 AM – 10:00 PM | Wednesday: 8:00 AM – 10:00 PM | Thursday: 8:00 AM – 10:00 PM | Friday: 8:00 AM – 10:00 PM | Saturday: 8:00 AM – 10:00 PM | Sunday: 10:00 AM – 10:00 PM
+39 06 503 3552 | https://www.pizzanader.topimprese.com/
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