Sbracio
Via Enrico Fermi, 142, 00146 Roma RM
Rating: 4.7 ★ (536 ratings)
Details
Sbracio offers a truly delightful dining experience in Rome, characterised by its inviting and pleasant atmosphere. This restaurant stands out for its unique focus on charcoal grilling, making fire its culinary language. Guests consistently commend the fantastic ambience and welcoming staff, noting the excellent service that contributes to a wonderful overall impression. The enticing aroma from its live-fire kitchen further enhances the venue's distinctive character.
The cuisine at Sbracio expertly blends Italian and Vegetarian styles, with a particular specialisation in grilled dishes. Renowned for some of the city's finest steaks, the menu also features tempting options such as carpaccio of smoked picanha, fettuccine with Roman artichokes and smoked pecorino, and delicate pork gyoza. Diners can also enjoy good quality wines, amaretto, fino sherry, and delicious coffee, complementing a meal where the food quality is often highly rated.
This establishment proves ideal for those seeking high-quality Italian fare, particularly appealing to meat enthusiasts who appreciate the art of grilling. With its pleasant and welcoming environment, Sbracio is well-suited for a memorable dinner, offering a complete and rewarding experience for those exploring Rome's culinary scene. Its attractive pricing also makes it an accessible choice for a delightful meal out.
Location
Opening Hours
Monday: Closed | Tuesday: 7:30 – 11:30 PM | Wednesday: 7:30 – 11:30 PM | Thursday: 7:30 – 11:30 PM | Friday: Closed | Saturday: Closed | Sunday: Closed
Contact
+39 06 4554 4466 | http://www.sbracio.it/
Comments
As for the steak, we ordered it rare, and in my opinion it was absolutely perfect. The kind of steak that makes you wonder why anyone would cook it longer. Unfortunately, my wife looked at it and saw a veterinary emergency, so we asked the chef to cook it a bit more. No complaints—the staff happily accommodated us. But trust me, if you’re comfortable with rare steak, leave it exactly as it comes. Your taste buds will thank you, even if your spouse doesn’t.