Carter Oblio
Via Giuseppe Gioachino Belli, 21, 00193 Roma RM
Rating: 4.7 ★ (561 ratings)
Details
Carter Oblio presents a unique culinary destination within Rome's elegant Prati district, offering a contemporary style infused with meticulous attention to ingredients. The atmosphere is thoughtfully designed with a minimalist aesthetic, drawing inspiration from Nordic influences, featuring materials such as wood, iron, and stone to create a sober yet textured backdrop that highlights the innovative cuisine. This restaurant distinguishes itself with a unique dining experience, even its name, an anagram of the chef's, hints at a playful approach to gastronomy.
The cuisine, helmed by Chef Ciro Alberto Cucciniello, is contemporary and refined, showcasing a delightful balance of technique, creativity, and international influences alongside traditional elements. Everything from bread to pasta and smoked items is crafted in-house, reflecting a philosophy of truth and care. The menu is dynamic and driven by seasonality, with notable dishes often including inventive creations such as "Carote, Carote, Carote" and "Nerone a Nerano". Additionally, the restaurant offers a pure plant tasting menu, demonstrating versatility and an emphasis on fresh produce.
This establishment is particularly well-suited for discerning food enthusiasts who appreciate inventive twists on classic tastes and a high-level gastronomic journey. With its elegant yet welcoming ambiance and exceptional service, Carter Oblio is an excellent choice for special occasions like anniversaries or any desire for a memorable fine dining experience in the city. Given its popularity among both locals and visitors, making a reservation in advance is highly recommended.
Location
Opening Hours
Monday: Closed | Tuesday: 7:30 – 11:30 PM | Wednesday: 7:30 – 11:30 PM | Thursday: 7:30 – 11:30 PM | Friday: 7:30 – 11:30 PM | Saturday: 1:00 – 3:30 PM, 7:30 – 11:30 PM | Sunday: 7:30 – 11:30 PM
Contact
+39 327 459 1652 | https://www.carteroblio.com/
Comments
- starter: pretty good and had good variety of small dishes.
- carrot carrot carrot: my favorite dish! it came with different texture of carrots. i love the taste of the carrot so it's really enjoyable to me
- buffalo: meat is tender and lightly seasoned, tasty!
- paella: rice has slight hint of crispiness which is enjoyable. can taste the pepper making it flavourful.
- fish with corn and cactus: light and refreshing!
- baba: i love baba and was really happy to know that they served it for our dessert. it's nicely soaked in rum, not overly sweet and paired with crunchy biscuit. sweet ending!
- bread with butter and olive oil: particularly enjoyed their homemade butter. bread was pretty good.
the service was pretty fast and for the price, it's really worth every cent. do make your reservation if you're in the city!
The spare, minimalist space at Carter Oblio comes across as monastic chic, highlighting the platings, rather than the decor. Luca, our server, was charming and helped us navigate the menu. The sommelier, I never asked for her name, was knowledgeable and approachable.
One of the menu’s highlights is the aptly named, “carrots, carrots, carrots,” heralding the star ingredient. A complex dish, with a smooth, intense flavor, it is indescribable, but it had an explosion of flavors. I ordered something called “Columbus’s Egg.” It included a soft boiled egg and vegetables prepared as they would in the 15th Century. Well, Columbus might have thought he docked in India, but at least he ate well during his miscalculation. I found his egg delicious. Churros Di Genovese sounded fantastic, but was a tad bit dry and needed the provided dipping sauces. My Fettuccina di Farina Bruciata al Ragù di Orto e Cortile alla Brace was friggen amazing, the pasta Al dente and done perfectly. I wanted more. The bread tasting was unique and great. We shared a 2 Pac Man for dessert, and it too was very good.
Carter Oblio would have a Michelin star in most cities. I guess Italy is too competitive, so Carter Oblio gets a mention in Michelin. Our meal, with drinks, cost a little over 100 Euros for two people. That’s astonishing considering the creativity and culinary endeavor involved. Carter Oblio gets a Michelin star from me, and I’m a tough critic indeed.
The menu barely gave a description of the dish, so it was difficult to ascertain what was being served other than through our waiter’s description. Which, is OK for a special of the day but when you are trying to listen to all the specifics of each and every dish on the entire menu, it becomes confusing, especially with the volume of nearby patrons. Recommendation: provide a dish description for every item on the menu so customers are better informed prior to conferring with the waiter.
The menu was confusing, the food was terribly disappointing and although our waiter was very nice, the female at the register (front pay area) made us feel unwelcome and unappreciated.
** Update: The owner reached out to me sadly not to apologize for my very disappointing experience but to threaten me to remove my review. She was especially upset that I stated that her restaurant has a Michelin star and clarified it does not - I sent her a snapshot of the search engine that depicted why I thought it had a star but am happy to stand corrected and clarify that it does not have a Michelin star, Thankfully, it does not, especially based on my regretful experience there. Otherwise, I still stand by my original review and experience - I look forward to one day dining at a true Michelin star restaurant.
I was able to pick up a same day reservation for 1 at 8pm.
Beautiful meal, I enjoyed a nice white wine.
I ordered 3 courses plus bread.
They do have several chef’s choice course options.
The service was flawless, the food made with care, attention to detail and love.
I thought the pricing very reasonable for the food and experience.
If you love good dining I highly recommend Carter Oblio
Thank you for an amazing night!