Cecilia Santa Cucina
Via dei Vascellari, 48, 00153 Roma RM
Rating: 4.7 ★ (608 ratings)
Details
Cecilia Santa Cucina, found on Via dei Vascellari in the vibrant Trastevere district, offers a dining experience where refined elegance meets a familiar, welcoming atmosphere. The interior, thoughtfully designed by Paola, incorporates considered materials and lighting to create memorable moments at the table. This Roman establishment stands out for its pretty ambiance and homey decor, providing a harmonious and comfortable setting for guests. A visible kitchen further enhances the connection between chefs and diners, contributing to a sense of transparency.
The culinary approach at Cecilia Santa Cucina blends traditional Italian flavours with modern innovation, overseen by experienced chef Paolo Castrignano. Dishes are crafted with a focus on seasonal ingredients and are artfully presented, offering a creative reinterpretation of classic fare. Guests can enjoy options like the "Plin Cacio e Pepe" and "Gnocchi alla Genovese", alongside other delightful choices such as monkfish and perfectly prepared tiramisu. A versatile and well-selected wine list is available to complement the varied menu.
This restaurant is particularly well-suited for those seeking an authentic and refined culinary journey through Trastevere. It provides an ideal setting for a romantic evening or a relaxed dinner amongst friends. The attentive and professional service, alongside the focus on quality, has helped it gain a loyal following among local diners.
Location
Opening Hours
Monday: 7:00 – 11:00 PM | Tuesday: 7:00 – 11:00 PM | Wednesday: 7:00 – 11:00 PM | Thursday: 7:00 – 11:00 PM | Friday: 7:00 – 11:00 PM | Saturday: 7:00 – 11:00 PM | Sunday: Closed
Contact
+39 06 3973 9161 | http://www.ceciliasantacucina.com/
Comments
To start, bread was brought out with a side of butter flavored with a seafood I didn’t catch. The bread was clearly homemade but one of the loafs wasn’t kneeded properly, resulting in a vein of uncooked flour. The “dry zone” on all of the slices extended about 1.5cm into the slices from the perimeter, I think the bread was left out too long, or was simply a bit overcooked. Or perhaps it was as intended, who knows.
The bread was listed at €6 and wasn’t on the bill, so perhaps they comped it. Or it was included in the tasting. Either way, I took it in stride and ate around the (imo) flaws. The butter was delicious.
Opened with the profiteroles, which were a delight, in both presentation and taste.
Next came tortellini, which had good flavor but were undercooked, not by much but by just enough to undermine the dish. The dough stayed in that slightly muddy/clay zone. Maybe another 45s and they would have been good.
Finally there was the meat plate. Tasty. No complaints here.
I expected more on the basis of the rave reviews and seemingly creative approach to cuisine. Beyond the profiteroles it all felt rather standard. All in, 60 for the 3-set, a glass of wine, and an espresso.
Service was good.
Would definitely come here or recommend it again