I Goliardi Roma
Via Sardegna, 28, 00187 Roma RM
Rating: 4.7 ★ (678 ratings)
Details
I Goliardi Roma offers a welcoming and pleasant atmosphere, characterised by its fine decor and comfortable ambiance, providing a relaxing setting for diners. This restaurant stands out as a charming spot in Rome, with a warm and inviting interior complemented by the option of outdoor seating. It has garnered praise for its attentive service and lovely presentation, creating an enjoyable dining experience for all.
Emphasising Piedmontese culinary traditions, the restaurant presents a delightful Italian menu featuring perfectly cooked ravioli, gnocchi, and risotto. Notable dishes often include exquisite truffle ravioli, along with Tajarin pasta prepared with a rich ragu of Bra beef sausage. For those with a sweet tooth, delectable tiramisu, cheesecakes, and parfaits are available, including specialities like the "Cupola" semifreddo and "Persi Pien" Piedmontese peach cake. An extensive wine list and excellent coffee further enhance the meal.
This establishment is well-suited for families, offering a dog-friendly environment for those wishing to bring their canine companions. Many guests find it an excellent choice for a leisurely lunch, particularly after exploring nearby attractions such as the Borghese Gallery. Its serene and peaceful atmosphere makes it ideal for occasions where a focus on excellent food, service, and a relaxed setting is desired.
Location
Opening Hours
Monday: 12:00 – 3:00 PM, 6:00 – 11:00 PM | Tuesday: Closed | Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM | Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM | Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM | Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM | Sunday: 12:00 – 3:00 PM, 6:00 – 11:00 PM
Contact
+39 375 614 6292
Comments
The food was fresh and delicious. The vitello tonnato was especially tender and absolutely wonderful — highly recommend it!
The restaurant is located on a calm, quiet street, and sitting on the terrace felt very cozy and relaxing. A lovely experience overall.
From the moment you walk in, the welcoming atmosphere stands out. The space feels lived-in and genuine, with a cozy charm that immediately puts you at ease. It’s not overly polished or touristy—instead, it has that authentic **Piedmontese soul**, inspired by the culinary traditions of Piedmont, where meals are meant to be enjoyed slowly and with care.
The food is where Goliardi truly shines. Every dish feels like it comes straight from a family kitchen, prepared with respect for northern Italian recipes. The flavors are rich yet refined, reflecting the depth and simplicity associated with Piedmont cuisine. Whether it’s handmade pasta or a traditional specialty, everything feels thoughtfully crafted rather than rushed.
What elevates the experience even further is the owner, whose presence adds a personal touch you don’t often find. Friendly, attentive, and genuinely passionate, he makes guests feel less like customers and more like friends visiting his home. That kind of hospitality leaves a lasting impression.
Goliardi isn’t just a place to eat—it’s a place to feel connected to Italy’s diverse culinary heritage. If you’re looking for authentic food paired with heartfelt service and a touch of Piedmontese character, this restaurant delivers in the most sincere way possible.
The ravioli isn't close to the classic version of the Italian style that I had in mind.
The crew are extremely friendly ant courteous.
The chairs aren't comfy for a full dinner meal time so I choose the side booth.
They charge for the: bread, butter ,and the olive oil as a la carte items.
The complimentary chocolate that they give at the end has an interesting story.
Something very special about this restaurant is that serve the main course in a preheated dishes, something amazing, that keeps the main course for enough time till you actually consume it.
The Panna Cotta is out of this world but the amount Raspery sauce was more than I usually like so removed some to the side...