Come 'na Vorta Pasta e Vino - Santa Dorotea
Via di Santa Dorotea, 21, 00165 Roma RM
Rating: 4.8 ★ (1417 ratings)
Details
Come 'na Vorta Pasta e Vino - Santa Dorotea offers a truly authentic Roman dining experience, characterised by its inviting and cosy atmosphere, complete with rustic wooden tables, chairs, and exposed brick walls. This charming setting, nestled in the heart of Trastevere, provides a welcoming, home-like feel, allowing guests to relax and immerse themselves in the local culture. A particular highlight is the visible preparation of fresh pasta, adding an engaging and traditional touch to the overall venue character.
The culinary focus here is on traditional Roman and Italian cuisine, with a strong emphasis on freshly handmade pasta. Diners can select their preferred pasta type, such as fettuccine or gnocchi, and pair it with classic sauces like Carbonara, Amatriciana, or the popular Cacio e Pepe, all crafted using high-quality, organic stone-ground flour. Beyond pasta, the menu features delightful options including eggplant pizza and slow-cooked pork, alongside an excellent selection of local wines and delightful desserts such as tiramisu.
This restaurant is perfectly suited for anyone seeking a genuine taste of Rome, whether for a quick, delicious lunch or a more extended, pleasurable dinner. The warm and friendly ambiance makes it an ideal choice for romantic evenings, gatherings with friends, or family meals. It works exceptionally well for those looking to enjoy simple, tasty, and heartfelt traditional dishes in a characterful Roman setting.
Location
Opening Hours
Monday: 12:00 – 11:30 PM | Tuesday: 12:00 – 11:30 PM | Wednesday: 12:00 – 11:30 PM | Thursday: 12:00 – 11:30 PM | Friday: 12:00 – 11:30 PM | Saturday: 12:00 – 11:30 PM | Sunday: 12:00 – 11:30 PM
Contact
+39 06 8780 0940 | https://pastaevinoroma.it/
Comments
I chose the Amatriciana, served with a side of homemade potato chips. The Amatriciana was a classic Roman pasta dish made with guanciale (cured pork cheek), tomatoes, pecorino cheese, and a hint of chilli, creating a rich, savoury, and slightly spicy sauce.
For dessert, I had the chocolate and almond cake. It was a rich dark chocolate cake made with ground almonds, giving it a moist texture and a subtle nutty flavour.
Overall, the experience was amazing. The only downside was that the drink service was a bit slower than expected, but I would definitely recommend it to anyone looking for authentic Italian food and a great atmosphere.