Bacco al Pretorio
Via Castelfidardo, 12, 00185 Roma RM
Rating: 4.7 ★ (1496 ratings)
Details
Bacco al Pretorio offers an elegant and intimate setting, embodying warmth and meticulous attention to detail within Rome's Castro Pretorio district, situated between Via Nomentana and Piazza della Repubblica. The restaurant welcomes guests into two internal rooms featuring soft lighting and refined furnishings. During warmer periods, patrons can enjoy a quiet green corner on the dehor, a contemporary urban garden providing a relaxed atmosphere in the heart of the city. This establishment stands out for its distinctive ambience, which combines Italian cuisine with Roman tradition, ensuring a welcoming and never overly formal dining experience.
The cuisine at Bacco al Pretorio is deeply rooted in Italian tradition and Roman character, showcasing a style defined by flavour, balance, and a clear sense of identity. The menu features carefully composed dishes crafted with seasonal ingredients and a contemporary approach. Diners can anticipate notable selections such as spaghetti carbonara, cacio e pepe, and pesto pasta, alongside delightful desserts like tiramisu and flans. An extensive wine cellar, curated in collaboration with Rome's historic Enoteca Trimani, offers a thoughtful selection of wines, spirits, and after-dinner classics to complement every meal.
This Roman eatery is suitable for a variety of occasions, from casual outings with friends to more intimate dining experiences for couples. Its welcoming atmosphere and professional service make it an excellent choice for a memorable Roman meal. For those seeking an exclusive setting, the Salotto area is ideal for private events, including business lunches, dinners, celebrations, and other special gatherings.
Location
Opening Hours
Monday: 6:00 – 11:30 PM | Tuesday: 12:00 – 3:00 PM, 6:00 – 11:30 PM | Wednesday: 12:00 – 3:00 PM, 6:00 – 11:30 PM | Thursday: 12:00 – 3:00 PM, 6:00 – 11:30 PM | Friday: 12:00 – 3:00 PM, 6:00 – 11:30 PM | Saturday: 12:00 – 3:00 PM, 6:00 – 11:30 PM | Sunday: 12:00 – 3:00 PM, 6:00 – 11:30 PM
Contact
+39 06 513 6321 | http://www.baccoalpretorio.com/
Comments
Well-designed interior with impeccable visual (and acoustic) treatment which shows great attention to detail.
Our two meals were:
- Beef Tongue (thin and light)
- Burrata Tricolore (fresh and generous)
- Cacio e Pepe (unbelievable texture)
- Seafood Risotto (unbelievable flavor!)
- a spectacular Tiramisù 🤭
- Cod Filo (cripsy and delicate!)
- Seafood Risotto (again!)
- Beef Tenderloin (the beef is perfect. A bit strong with the vinegar)
- Roasted Octopus with olive mashed potatoes (simply wow.)
I can recommend every single dish mentioned above. Every dish is a highlight. Do NOT forget the Tiramisu. I know I won't :)
To Andrea and Sara, to the genius young chef alongside the others of the team: big congratulations & graziemille!
The burrata salad was good overall and honestly the main reason I came. The flavors were delicious, but the burrata itself seemed a bit too cold when served, or old? The inside wasn’t semi creamy like typical burrata and was more firm - closer to a thick ricotta in texture. That said, the dish was still enjoyable and well composed.
For my second course, I had the pumpkin risotto, which I believe is seasonal. Unfortunately, this dish didn’t really impress me. I didn’t end up eating much of it and wouldn’t personally recommend it compared to other options.
Overall, a mixed experience - great service - some highlights, but not everything lived up to expectations.