restaurants

Osteria Della Carne

Piazza Augusto Righi, 35, 00146 Roma RM

Rating: 4.7 ★ (1730 ratings)

Details

Osteria Della Carne presents itself as a charming Roman eatery, deeply rooted in the city's culinary traditions. This establishment is celebrated for its warm and inviting atmosphere, providing a wonderfully cosy and relaxed setting for diners. The restaurant particularly stands out for its commitment to high-quality meat dishes, embracing authentic preparation methods and often utilising a grill and wood oven to enhance flavours.

The cuisine predominantly features traditional Roman, Italian, and Mediterranean styles, with a significant emphasis on various meat preparations. Notable selections include the highly praised Fiorentina steak, succulent carpaccio, rich ragout, and enticing tartare. Diners can also enjoy traditional pasta dishes such as Carbonara and Tonnarello Cacio e Pepe, alongside delicious desserts like tiramisu and warm chocolate cake. Complementing the meals are choices of fine Chianti, house wine, and a robust ristretto.

This welcoming restaurant is particularly well-suited for meat enthusiasts and those looking to savour authentic Roman flavours in a comfortable environment. It serves as an excellent choice for a pleasant dinner out, working equally well for intimate gatherings or when dining with a group. With its agreeable ambience and attentive service, Osteria Della Carne offers a memorable culinary experience for various occasions.

Subscribe To Our Newsletter

Share this:

OR WhatsApp Facebook Email

Location

Opening Hours

Monday: 12:30 – 3:00 PM, 7:30 – 11:00 PM | Tuesday: 12:30 – 3:00 PM, 7:30 – 11:00 PM | Wednesday: Closed | Thursday: 12:30 – 3:00 PM, 7:00 – 11:00 PM | Friday: 12:30 – 3:00 PM, 7:00 – 11:00 PM | Saturday: 12:30 – 3:00 PM, 7:00 – 11:00 PM | Sunday: 12:30 – 3:00 PM, 7:30 – 11:00 PM

Contact

+39 06 559 3790

Comments

Mitch St. Germain
3 Aug 2026
5.0 ★
We spent 1 week in Italy and stayed in the San Paolo area. We travelled all over Rome and the surrounding areas and were not shy to eat at all the restaurants.
This was by far the best restaurant we ate at!In fact it was so good we decided to go back for our last dinner in Italy before heading home.
The head chef spoke good English and was very helpful. He came to our table and explained the dishes, where they source ingredients and wine from and gave us recommendations as well. When I tell you the food here is incredible, I mean it. The service is some of the best we received all week but to top it off, we really appreciated the chef coming to our table and discussing the food. As tourists with a language barrier it was a great experience and we can’t thank the staff and the owners enough.
You can tell they take pride in their food, their hospitality and the Italian culture.

Thank you again!
uğur d
3 Aug 2026
5.0 ★
The taste, service, portion size was good. I tried homemade wine, it was tasty. The host and other staff were welcomed and friendly. So, recommended
Mansour Zawahreh
3 Aug 2026
5.0 ★
We had a truly wonderful dinner at Osteria Della Carne in Marconi. From the moment we walked in, the staff greeted us with warmth and professionalism, making us feel immediately welcome. The ambiance is both relaxing and elegant, striking the perfect balance for a cozy evening out.

But the real highlight was the food—every dish was absolutely delicious, crafted with care and full of rich, authentic flavor. You can really taste the quality and passion behind each plate. It’s clear that this is a place where both hospitality and culinary excellence are taken seriously.

Highly recommend to anyone looking for a memorable dining experience in the area. We'll definitely be back!
Donna Neftin
3 Aug 2026
5.0 ★
This was one of our best meal on our vacation. We sat out on the terrace. The chef came out to explain the menu. The chef and waiter were both very charming. We had a grilled steak which was cooked and flavoured to perfection. The presentation was impressive. It came with some roasted potatoes. For starter we had some special slightly warm cheese. For side dishes we had a plate mushrooms and some sautéed chicory…both delicious. This was on our last
night in Rome, but when I return d love to go back.
Caleb Welch
3 Aug 2026
5.0 ★
Insanely good food and service. We were leaving St Paul's Basilica and needed something good, I found this place on Google and we were hungry for some good protein. The quality of the food was out of this world and tasty. We had the Pinsa Carpaccio which is dry aged and grass fed beef - unreal. And the buffalo mozarella served here is rated by Michelin Guide as the best in Italy

SUBSCRIBE TO OUR NEWSLETTER

Join 10,000 subscribers and never miss out on events happening in Rome again!