restaurants

Ar Monte Testaccio

Via Nicola Zabaglia, 28, 00153 Roma RM

Rating: 4.7 ★ (3022 ratings)

Details

Ar Monte Testaccio offers a truly distinctive dining experience, carved directly into the side of Monte Testaccio, an ancient man-made hill composed of Roman pottery shards. The restaurant’s grotto-like rooms and vaulted "caves" create an intimate and timeless atmosphere, steeped in the history of the Eternal City itself. This unique setting allows diners to feel surrounded by archaeology, providing a cool haven in summer and a cosy retreat in winter. Beyond its historical interior, an inviting outdoor terrace opens onto the vibrant energy of the Testaccio neighbourhood, perfect for warm Roman evenings.

The cuisine at Ar Monte Testaccio is a delightful fusion, embodying its motto, "Cuore romano, animo salentino" – a Roman heart with a Salento soul. Diners can savour traditional Roman pasta dishes such as carbonara, amatriciana, or cacio e pepe, all prepared with authenticity. Alongside these classics, the menu features specialties from Salento, Puglia, known for its fresh vegetables and rustic southern recipes. Furthermore, the restaurant serves Roman-style pizzas, characterised by their thin, crisp bases and perfected with seasonal, high-quality ingredients.

This establishment is particularly well-suited for those looking to immerse themselves in authentic Roman life and taste the city's culinary roots away from the busier tourist areas. Its appealing ambience makes it an excellent choice for couples seeking a romantic dinner or small groups of friends desiring a memorable meal. Ar Monte Testaccio provides an ideal opportunity to explore a blend of two distinct Italian culinary traditions within a singular, historically rich setting.

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Location

Opening Hours

Monday: 12:00 – 11:30 PM | Tuesday: 12:00 – 11:30 PM | Wednesday: 12:00 – 11:30 PM | Thursday: 12:00 – 11:30 PM | Friday: 12:00 PM – 12:00 AM | Saturday: 12:00 PM – 12:00 AM | Sunday: 12:00 PM – 12:00 AM

Contact

+39 06 5730 0368 | https://www.armontetestaccio.com/

Comments

Fiona X.
30 Jul 2026
5.0 ★
Polash is an amazing server! We ordered the fettuccine ragu di polpo and polo alla romana. The portion was really big, felt like there were endless meat. The chicken was really flavourful, sweet and tangy. The pasta was cooked al dante with a balanced flavour. Not too cheesy or greasy. I loved the interior as well, well lit room and the lighting felt classy. Will come back to try their pizza 😋
Adelina Cardas
30 Jul 2026
5.0 ★
We really enjoyed our lunch at Ar Monte Testaccio. It was just a 2-minute walk from our Airbnb, so we decided to give it a try. We had the octopus salad, which was very fresh and flavorful, and we both tried Cacio e Pepe for the first time—it was delicious. The Aperol Spritz was great, and while the gin and tonic was a bit strong for my taste, it was still good. Overall, it was a great experience, and we would definitely recommend it.
William Smith
30 Jul 2026
5.0 ★
Cute spot with outdoor seating! We made reservations, but I'm not sure if you really need them. The inside was empty, but the outside was packed, so you might want to make reservations if you want outdoor seating. The food was great! The cacio e pepe was just right.

We also had the veal saltimbocca. The veal was super thin; I wish it was a little thicker. We also had the meat and cheese platter for 2, which was amazing! It had a great assortment of meats and cheeses. I definitely recommend this restaurant if you're in the area.
Norma Antonio
30 Jul 2026
5.0 ★
We loved Ar Monte the first time we came to Testaccio in the Fall of 2925. So much so that we came back here for dinner for my fave Pollo alla Cacciatora. We also tried their Saltimbocca alla Romana. Both exceptional dishes!

For dessert, we tried the Tiramisu al Pistacchio and that was um, heavenly!
We also had Amaro for digestivo - Salted caramel and Montenegro. Both really good.

Shout out to Lorenzo for his friendly and superior service

Highly recommend!
Sravya Basvapatri
30 Jul 2026
5.0 ★
We had the incredible honor of meeting the chef Kharis, we’d say he’s the best chef in Italy, perhaps even wider than that. He made us feel like family and his food is sophisticated yet infused with passion and love. If you meet him— ask him how he knows us!! 😉
We loved the pumpkin ravioli topped with chocolate shavings — I’m already dreaming of the next time I can eat it. The hazelnut & honey starter was delicious, and as other reviews have raved the pistachio tiramisu was easily the best I’ve had. It’s creamy, topped generously with nuts, and the cake is moistened throughout.

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