Osteria da Fortunata - Baullari
Via Dei Baullari, 112, 00186 Roma RM
Rating: 4.7 ★ (6008 ratings)
Details
Osteria da Fortunata - Baullari presents a genuinely traditional Roman trattoria experience, known for its bustling yet warm and inviting atmosphere. The venue stands out with the captivating sight of fresh, handmade pasta being prepared daily before your eyes, embodying a true artisanal spirit. Guests will find a down-to-earth, country-style setting featuring wooden tables and handcrafted serving dishes, contributing to a relaxed and authentic family feel that many visitors appreciate. This popular establishment offers a cosy and authentic ambience, making it a lively spot in the heart of Rome.
The culinary style is deeply rooted in classic Roman cuisine, with a strong emphasis on fresh, homemade, and organic ingredients, ensuring authentic flavours without additives. Notable dishes include perfectly cooked Carbonara, flavourful Amatriciana, and the much-praised Cacio e Pepe, alongside hearty gnocchi and rich fettuccine with oxtail ragù. Dining highlights often include their outstanding fresh pasta and frequently recommended, exceptional tiramisu. A good selection of vegetarian options is also available, complemented by excellent house wine.
This charming osteria caters wonderfully to both local Romans and tourists eager to explore the true essence of Roman gastronomy. It is particularly well-suited for those seeking a memorable meal in a lively, informal setting, appreciating traditional dishes and the spectacle of fresh pasta being made. The generous portion sizes also make it ideal for satisfying appetites, ensuring a hearty and authentic Italian dining occasion.
Location
Opening Hours
Monday: 11:30 AM – 12:30 AM | Tuesday: 11:30 AM – 12:30 AM | Wednesday: 11:30 AM – 12:30 AM | Thursday: 11:30 AM – 12:30 AM | Friday: 11:30 AM – 12:30 AM | Saturday: 11:30 AM – 12:30 AM | Sunday: 11:30 AM – 12:30 AM
Contact
+39 06 9970 1350 | https://www.osteriadafortunata.it/
Comments
We ordered several dishes, including the classic Carbonara, Amatriciana, gnocchi with ragù, eggplant parmigiana, and some of their homemade pasta.
The Carbonara was good, but fairly ordinary and not particularly memorable. The Amatriciana was a little plain for our taste. On the other hand, the ragù was excellent, with beautifully tender meat that was slow-cooked to perfection. The standout dish was the eggplant parmigiana ,rich, flavorful, and delicious, with a lovely slightly charred taste that added depth to the dish, although it was just a touch on the salty side.
A special mention goes to Pepe, our waiter, who was warm, friendly, and attentive throughout the meal. It was also lovely to watch the ladies making fresh pasta by hand, which added a charming and authentic touch to the dining experience.
Overall, a pleasant meal with friendly service and a welcoming atmosphere.
The waiter Marco was a fantastic host with great humor and recommendations. The best homemade pasta and tiramisu we had in Rome. Can only recommend.
We will be back :)