Rating: 4.7 ★ (6516 ratings)
Ce Stamo A Pensà offers a truly unique and intimate dining experience within Rome's vibrant Monti district, just a short walk from the Colosseum. This tiny Roman gem provides a warm and convivial atmosphere, setting it apart with its unpretentious, homey decor and a bustling, lively charm. Its name, translating to "We're thinking about it," perfectly reflects the playful and creative approach to traditional Italian cuisine that makes this spot stand out.
The culinary focus here is a delightful fusion of Southern Italian specialties and Roman classics, with a strong emphasis on Neapolitan street food. Guests can savour famous deep-fried pizzas known as Montanare, praised for being crispy, fluffy, and unforgettable, alongside classic pasta dishes like Cacio e Pepe, Carbonara, and Amatriciana. Other notable offerings include tasty meatball sandwiches and the unique Saccoccia, a Neapolitan-style pita sandwich filled with Italian ingredients. Homemade desserts like tiramisu and traditional graffe provide a sweet conclusion, complemented by a selection of craft beers, wines, and excellent espresso.
This charming eatery is best suited for those seeking an authentic taste of Italy in a cosy, bustling environment, welcoming both locals and travellers alike. It serves as an ideal choice for a quick, flavourful lunch, a relaxed aperitivo with friends, or even a late-night snack. The friendly staff, who often treat guests like family and offer complimentary treats, ensure a warm and inviting visit, making it perfect for casual dining occasions where excellent value and delicious food are paramount.
Monday: 11:30 AM – 12:30 AM | Tuesday: 11:00 AM – 12:30 AM | Wednesday: 11:00 AM – 12:30 AM | Thursday: 11:00 AM – 12:30 AM | Friday: 11:00 AM – 2:00 AM | Saturday: 11:00 AM – 2:00 AM | Sunday: 11:00 AM – 12:30 AM
+39 06 6936 3154 | https://www.instagram.com/ce_stamo_a_pensa?igsh=cDcwbTEyeTY3aDI0
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The carbonara was outstanding, and the meatball sandwich was one of the best I’ve had. But the real star of the meal was the fried pizza. The dough was unbelievably light and airy. Almost like a freshly made brioche or doughnut, but savory and topped like a pizza. It practically melts in your mouth. It’s unlike anything I’ve had before, and it’s an absolute must-order.
The owner was warm and welcoming too. As a surprise, he brought us a fried sweet bread for dessert, which was so good that my family ended up fighting over the last bite.
I only wish I had discovered this place earlier in my trip. It would have become a regular stop. We’ll catch you next time though!