Otello
Via della Pelliccia, 47/53, 00153 Roma RM
Rating: 4.7 ★ (18330 ratings)
Details
Otello offers a vibrant Roman dining experience, nestled along Via della Pelliccia in the heart of Trastevere. Guests are greeted by a warm and welcoming atmosphere, often described as lively and bustling, which perfectly captures the essence of Roman culinary charm. The venue boasts a charming, rustic vibe, complete with typical tavern-style décor featuring red and white checkered tablecloths, and also provides appealing sidewalk tables. It stands out as a beloved spot for both locals and visitors seeking an authentic taste of Rome.
The cuisine at Otello is firmly rooted in traditional Roman cooking, prioritising quality over an extensive menu. Diners can enjoy classic pasta dishes such as fresh and flavourful lasagna and oxtail gnocchi, alongside highly-praised carbonara and amatriciana, noted for their perfectly balanced flavours. Other notable offerings include the fried artichoke and the exceptional tiramisu, often described as generous and delightful. Service is consistently attentive and kind, enhancing the memorable dining experience.
This charming eatery is well-suited for a variety of guests, including locals, travellers, families, and groups. It provides a fantastic setting for memorable meals at any time of day, whether you are enjoying an informal lunch or a convivial dinner with friends. Otello truly excels as an ideal destination for anyone wishing to immerse themselves in authentic Roman dining within a friendly, relaxed environment.
Location
Opening Hours
Monday: 5:30 – 11:30 PM | Tuesday: 5:30 – 11:30 PM | Wednesday: 5:30 – 11:30 PM | Thursday: 5:30 – 11:30 PM | Friday: 12:00 – 11:30 PM | Saturday: 12:00 – 11:30 PM | Sunday: 12:00 – 11:30 PM
Contact
+39 06 589 6848 | https://www.trastevere-trattoria-otello.it/
Comments
We ordered the meatballs which were absolutely delicious, and the pasta was refreshingly different from what we’ve had elsewhere - really well executed and full of flavour. The fried artichoke was another highlight and something I’d highly recommend trying.
To finish, the tiramisu was outstanding and tied everything together perfectly. Overall, a fantastic dining experience with great food and even better service. Highly recommend and would definitely come back!
The setting is wonderfully rustic with an impressive selection of pastas and lasagnas. We decided to follow our waiter’s recommendations, which turned out to be a great move.
- Carciofo alla Giudìa (€9): We wanted to try this famous Jewish-style fried artichoke. It arrived looking like a golden, crispy flower with a tender heart and crunchy leaves, seasoned simply with salt and lemon. It was a good experience, though perhaps a bit simple compared to the other dishes.
-Lasagna al Ragù (€14): This was the standout "Mamma" style lasagna. It featured slow-cooked meat ragù, a creamy nutmeg-scented béchamel, and fresh pasta topped with baked Parmesan. It was perfectly al dente—rich and heavy, but absolutely delicious.
- Tonnarelli alle Vongole Veraci: A classic Roman pasta dish with fresh clams, garlic, olive oil, white wine, and parsley. It was the perfect light, briny contrast to the heavy lasagna, leaving us with a great balance of flavors.
With a side of focaccia, some wine, a few beers, and a tiramisu, our total bill came to €90. If you find yourself wandering the streets of Trastevere, this is a spot worth visiting. I’ll definitely be back the next time I’m in Rome!
One small note for visitors with dietary preferences: many items on the menu are pork-based, so our options felt a bit limited. We ordered the goat cheese pasta and the beef lasagna, and both were absolutely delicious. The pasta in particular was excellent.
Overall, despite having fewer options that suited our preferences, the quality of the food, warm service, and wonderful atmosphere made this a place I would definitely recommend in Rome.