Ninfa Bistrot
Via Tor de' Schiavi, 331, 00171 Roma RM
Rating: 4.8 ★ (65 ratings)
Details
Ninfa Bistrot offers a delightful dining experience where genuine cuisine meets a welcoming and convivial atmosphere. This establishment stands out for its blend of home-style gastronomy with a creative twist, presenting an homage to Italian tradition through carefully processed seasonal ingredients. Recognised as a trendy and gourmet spot, it promises an accommodating atmosphere for all its patrons.
The cuisine here is distinctly Italian, featuring authentic and modern flavours across a diverse menu. Notable dishes include "Faraona ai fiori d'arancio," "Carpaccio di kobe," and various pasta dishes such as "Pappardella ripiena cinghiale." The drinks selection is equally impressive, boasting fine wines and sophisticated cocktails designed to complement each dish, perfect for enjoying from aperitivo through to after-dinner. Dietary options are also available, including gluten-free, vegan, and vegetarian dishes.
Ninfa Bistrot is particularly well-suited for family outings, offering a comfortable and enjoyable setting. Its convivial ambience makes it an excellent choice for social gatherings, while the unique culinary approach caters to those seeking both comforting and refined gastronomic experiences. The restaurant's flexible offerings, from aperitifs to full evening meals, ensure it works well for various occasions.
Location
Opening Hours
Monday: Closed | Tuesday: 12:00 – 3:30 PM, 6:30 – 11:30 PM | Wednesday: 12:00 – 3:30 PM, 6:30 – 11:30 PM | Thursday: 12:00 – 3:30 PM, 6:30 – 11:30 PM | Friday: 12:00 – 3:30 PM, 6:30 – 11:30 PM | Saturday: 12:00 – 3:30 PM, 6:30 – 11:30 PM | Sunday: 12:00 – 3:30 PM, 6:30 – 11:30 PM
Contact
+39 06 6927 0804 | https://www.ninfabistrot.it/
Comments
The menu is very interesting, with revisited dishes, from appetizers to first and second courses, mostly meat-based, but always including one or more fish dishes.
And now for the reason for our visit: their gourmet pinsas, truly delicious!
The dough is light, fluffy, and crispy on the edges, perfect. We enjoyed both of the toppings we tried, but the broccoli and sausage one was the clear winner.
Delicious homemade desserts.
A place we'll happily return to.
A very beautiful setting, designed and meticulously planned. Dimmable lights are perhaps missing; I would have preferred softer lighting with live jazz music.
Good and attentive service.
Food was good, but not exceptionally good. I could only quote Zalone: don't mention the names of the canederli and seadas in vain. The canederli were more or less flavorful, but not the consistency; they were very doughy, I'd say.
Good value for money.
I'd gladly go back, but I know what not to eat.
The place isn't too big, but very welcoming!
But let's talk serious business: THE FOOD. We tried a trio of delicious and different sandwiches, the first courses were unusual and tasted exceptional! You can see the research and a lot of effort. I don't think it's a very well-known place, but it's in a nice neighborhood, also well-connected...you'll definitely grow a lot! We'll definitely be back :)