ERA - Gusto e Passione
Via Flaminia, 804, 00191 Roma RM
Rating: 4.9 ★ (78 ratings)
Details
ERA - Gusto e Passione offers an intimate and charming setting on Via Flaminia in Rome, distinguished by its warm lighting and elegant, simple decor. The atmosphere is further enhanced by thoughtful musical selections, creating a welcoming ambiance. This restaurant stands out for seamlessly blending local Roman culinary traditions with innovative global inspirations, guided by the expertise of Chef Soussan Hatami. During warmer months, guests can enjoy a splendid terrace or a charming garden ambiance.
The cuisine at ERA - Gusto e Passione masterfully combines traditional Roman flavours with contemporary twists, resulting in expertly crafted dishes. Notable choices include the intriguing Spaghetti cacio e pepe rosa, infused with lime and mint, and the delightful Bao filled with barbecue. Diners consistently praise the high quality of ingredients, the harmonious balance of flavours, and the exquisite presentation of each dish. Dessert options feature tempting creations such as the pear jam crostata.
This establishment proves ideal for those seeking a memorable dining experience, whether it is a relaxed dinner with friends or a more special evening occasion. Its elegant and tranquil interiors provide a perfect retreat for an unforgettable lunch or dinner. With its attentive and friendly service, ERA - Gusto e Passione is a special culinary destination well-suited for both casual gatherings and more intimate celebrations.
Location
Opening Hours
Monday: Closed | Tuesday: 7:30 – 11:30 PM | Wednesday: 7:30 – 11:30 PM | Thursday: 7:30 – 11:30 PM | Friday: 7:30 – 11:30 PM | Saturday: 7:30 – 11:30 PM | Sunday: 7:30 – 11:30 PM
Contact
+39 339 752 3199 | http://www.era-ristorante.com/
Upon entering, this small restaurant immediately strikes you with its intimate atmosphere. There are just a few tables, soft lighting with warm lights, simple but thoughtful furnishings, a few plants creating a welcoming touch, and excellent background music. I've found few restaurants that pay attention to this detail.
The place is perfect for a quiet dinner or an informal evening with friends.
I noticed that the menu offers "classic" cuisine with interesting twists. For example, I had Spaghetti cacio e pepe rosa with lime and mint, which I found interesting, even though the lime was a bit overpowered by the cheese. For an appetizer, I wanted to try the BBQ-filled Bao.
The tart with pear jam was excellent.
The young woman serving was very kind and courteous.
Good value for money.