Ettolitro Bottega
Via del Pigneto, 177, 00176 Roma RM
Rating: 4.8 ★ (101 ratings)
Details
Ettolitro Bottega, found in Rome's vibrant Pigneto district, offers a charming and authentic atmosphere where guests can truly immerse themselves in Italian culinary traditions. This establishment stands out for its straightforward yet effective approach, centring on excellent regional wines, superb cured meats, and an impressive selection of cheeses, often with a focus on those from Central Italy. The venue maintains a relaxed character, complemented by a small, inviting space and the welcome addition of outdoor tables, perfect for enjoying the Roman ambiance.
Regarding its culinary offerings, Ettolitro Bottega specialises in traditional and regional Italian fare. The menu prominently features exquisite selections from the 'norcineria' – a term referring to artisan pork products and cured meats – alongside freshly prepared focaccias, creative main courses known as 'secondi d'autore', and delightful desserts. To complement the food, there is a diverse drinks list including various white, orange, rosé, and red wines, sparkling wines, beers, and classic cocktails such as Gin Tonic. A particular highlight for diners is the kitchen remaining open after 10 PM, and the convenience of being open on Sundays.
This inviting bottega is ideally suited for those who appreciate high-quality, authentic regional produce in a convivial setting. It serves as a wonderful spot for casual gatherings, a delightful aperitivo, or a relaxed evening meal. Its welcoming and unpretentious nature, combined with the assurance of returning clientele, makes it a fine choice for locals and tourists seeking genuine Roman flavours and a memorable, unhurried dining experience.
Location
Opening Hours
Monday: 5:00 PM – 12:30 AM | Tuesday: 5:00 PM – 12:30 AM | Wednesday: 5:00 PM – 12:30 AM | Thursday: 5:00 PM – 12:30 AM | Friday: 5:00 PM – 1:30 AM | Saturday: 5:00 PM – 1:30 AM | Sunday: 5:00 PM – 1:00 AM
Contact
+39 06 9826 6704 | https://www.instagram.com/ettolitrobottega/profilecard/?igsh=M2xmbzRiZzR5eGds
Comments
Originally I wasn’t all that hungry but I ordered an eggplant parmigiana that wasn’t fried and heavy but simple and fresh. Layers of grilled eggplant, perfect sugo and little nuggets of mozzarella with a lashing of EVO; it was perfect.
Lucio proudly stated that he has a farm where they have their own pigs and promptly brought out some prosciutto, pancetta and mortadella. I have never had mortadella like it. Despite my protestations, he brought out some coppa and bresaiola and then some absolutely sublime cheeses. Everything was perfect. All made in an artisanal manner and delivered with pride.
To top it off, he brings out the Vinsanto and Amaretti to dip into it. So much for a glass of wine - 😂
Then the actual winemaker drops in to say hello - also a gentleman. The conversation between the three of us despite the language barrier was enjoyable and I left with only two regrets, one that I hadn’t discovered it earlier, the other that it was my last night in Rome and won’t return for some time.
I urge anyone staying anywhere in Rome let alone Pigneto to make it your mission to visit Lucio and his team, and support a passionate food and wine professional.
We came at 8pm and it was mildly busy. It’s a short walk from Pigneto station, next to a pizzeria on a small street. Everything was farm to table and made in house. I cannot reccomend this botega enough!