Komos
Via Arturo Graf, 60, 00137 Roma RM
Rating: 4.8 ★ (110 ratings)
Details
Komos, a charming Roman restaurant, offers a warm and inviting atmosphere, often described as tranquil and almost familial. The setting prioritises a light and delicate ambiance, creating a comfortable space for diners. This seafood establishment stands out for its commitment to excellent quality, serving freshly prepared fish dishes that are meticulously cooked.
The cuisine at Komos is centred around fresh seafood, expertly crafted into a variety of raw offerings, delectable first courses, and satisfying main dishes. Under the culinary direction of Chef Massimiliano Orsini, notable specialities include the exceptional roasted scampi risotto and the delicate ravioli with ricotta, lemon, and red prawns. Guests can also enjoy options such as the elaborate "Crudo Imperiale" seafood platter or the classic spaghetti alle vongole.
Komos is particularly well-suited for those seeking a relaxed yet refined dining experience. Its welcoming environment and focus on high-quality seafood make it an ideal choice for a pleasant meal out, whether for a casual gathering or a more intimate occasion. With an average price point around €40, it presents a balanced option for enjoying fine Roman seafood.
Location
Opening Hours
Monday: 7:30 – 11:00 PM | Tuesday: 7:00 – 11:00 PM | Wednesday: 7:00 – 11:00 PM | Thursday: 7:00 – 11:00 PM | Friday: 12:30 – 2:30 PM, 7:00 – 11:00 PM | Saturday: 12:00 – 2:30 PM, 7:00 – 11:00 PM | Sunday: Closed
Contact
+39 06 8614 0209 | http://www.komostalenti.it/
Comments
Decorated with understated yet creative taste; with both natural (from the windows) and well-placed artificial light.
The staff is discreetly kind, present without being pushy; in short, everyone is present and takes turns at the tables with a natural grace.
The food is truly exquisite, with balanced flavors, aromas, and colors 🎨, and it's not your typical "seafood restaurant," but creative, tasty, flavorful cuisine waiting to be discovered and experienced. Highly recommended.
Good service, calm atmosphere and a lot fish dishes!
Intimate and welcoming, beautiful lighting and warm colors, a touch of industrial decor make the location suitable for a younger crowd.
Chef Max, with his eclectic personality, manages to give a personal touch to classic dishes or his own creations, which are very interesting.
The flavors are well-balanced, the quality of the products used is excellent. I like the courage to dare... the gnocco with butter and anchovies, sprinkled with
black lemon, is a delicacy.
The specials of the day add
choice to a menu that offers the right balance of fresh fish.
Good selection of wines,
a friendly and discreet welcome,
attentive and friendly service.
Madame Patrizia is a real pleasure to be around,
who, with class and a dazzling smile,
cares for the customers with a watchful eye.
Excellent value for money,
what can I say... Bravo!