Prosciutteria Trevi II - Cantina dei Papi
Via della Panetteria, 42A, 00187 Roma RM
Rating: 4.8 ★ (195 ratings)
Details
Prosciutteria Trevi II - Cantina dei Papi is a charming Roman establishment, offering an inviting and elegant atmosphere that sets it apart as a true culinary gem in the heart of Rome. This intimate venue, located near the iconic Trevi Fountain, boasts a rustic charm, complete with cured salamis hanging from the ceiling, a traditional checkered floor, and tasteful vintage decor. Guests can expect a cosy yet refined setting, perfect for unwinding and soaking in the authentic Roman ambience.
The cuisine focuses on traditional Italian flavours, with a particular emphasis on local ingredients and artisanal methods. Notably, the establishment is renowned for its thoughtfully curated charcuterie boards, which showcase high-quality cured meats, fine cheeses, fresh fruits, and artisanal bread. Patrons often enjoy signature dishes like gourmet platters and roasted pork sandwiches with goat cheese pesto, all complemented by an extensive list of carefully selected wines, including a delicious house red. Generous portions and reasonable prices further enhance the dining experience.
This delightful prosciutteria caters wonderfully to both locals and tourists seeking an authentic taste of Italy. It is an ideal spot for relaxed tastings, refined dining, or a quick, satisfying snack, and is often recommended for aperitivo. The welcoming environment also makes it suitable for families, while its intimate character lends itself well to romantic encounters.
Location
Opening Hours
Monday: 10:30 AM – 11:30 PM | Tuesday: 10:30 AM – 11:30 PM | Wednesday: 10:30 AM – 11:30 PM | Thursday: 10:30 AM – 11:30 PM | Friday: 10:30 AM – 12:30 AM | Saturday: 10:30 AM – 12:30 AM | Sunday: 10:30 AM – 11:30 PM
Contact
+39 06 8767 7445 | https://www.cantinadeipapi.com/
Comments
Staff are friendly, welcoming, and efficient. Sandwiches (panini) are its highlight—simple but exceptional, like porchetta panini. The only thing I don’t really like is they use ciabatta bread instead of focaccia.
Overall The food is simple yet outstanding, the vibe genuine, and it’s ideal for a quick recharge while exploring.