Mafè Osteria Moderna
Via Valsavaranche, 29/31, 00141 Roma RM
Rating: 4.8 ★ (176 ratings)
Details
Mafè Osteria Moderna offers a distinctive dining experience in Rome's residential Appio-Latino quarter, attracting both local patrons and visitors seeking an authentic yet refined atmosphere. This modern osteria expertly blends traditional Roman and Italian culinary roots with a contemporary sensory approach, resulting in an environment that feels both welcoming and innovative. The restaurant distinguishes itself by focusing on a vibrant, modern Italian room setting, contributing to its highly-rated ambience.
Under the guidance of Chef Jacopo, the cuisine at Mafè Osteria Moderna is creative and consistently evolving, deeply rooted in Roman tradition while offering a modern interpretation. Diners can anticipate a menu that is more thoughtfully composed than a typical trattoria, yet more approachable than a formal tasting-menu establishment. The quality of the food is consistently praised, making it a highlight for many visitors.
Ideal for various social gatherings, Mafè Osteria Moderna is particularly well-suited for group dinners and those looking for repeat visits due to its flexible osteria format. The setup comfortably accommodates between four and eight guests, allowing for shared plates and adaptable pacing, making it a superb choice when the overall dining dynamic and exceptional food are paramount. Smart casual attire is recommended for guests enjoying this Roman culinary gem.
Location
Opening Hours
Monday: 12:30 – 3:00 PM, 6:00 – 11:00 PM | Tuesday: Closed | Wednesday: 12:30 – 3:00 PM, 6:00 – 11:00 PM | Thursday: 12:30 – 3:00 PM, 6:00 – 11:00 PM | Friday: 12:30 – 3:00 PM, 6:00 – 11:00 PM | Saturday: 12:30 – 3:00 PM, 6:00 – 11:00 PM | Sunday: 12:30 – 3:00 PM
Contact
+39 06 8629 9221 | https://osteriamafe.superbexperience.com/
Comments
Add to this a refined, elegant, and pleasant atmosphere, and unwavering customer service, and you can say you've found a place that leaves its mark.
I had dinner with my wife and we had a divine experience.
The flamed tartare on gazpacho was wonderful, with the acidity of cherry tomatoes and bougainvillea flowers.
The caramelized onion on a "gorgonzola-like" cheese fondue is indescribable.
The tagliolini with chili pepper in a garlic cream is delicious, and the brisket is sublime, accompanied by a glazed eggplant roll with a BBQ sauce that I can't describe.
Not to mention the desserts: the peaches in white wine with Chantilly cream are fantastic, the deconstructed summer Sacher torte with mango sorbet is delicious, and the lime rice pudding is incredibly delicious.
We've rarely found the attention and kindness we've received.
For us, that's a resounding YES! We've found a new and unmissable reference.
Keep it up, guys!
The place is very welcoming, well-kept, and discreet. The background music, a jazz/blues theme, is pleasant and never intrusive, helping to create a relaxed atmosphere.
The service is elegant and attentive, yet familiar and friendly, making the experience even more enjoyable.
The menu is refined and I've been told it will soon be updated with a seasonal offering, while still maintaining special dishes that change daily.
A special mention goes to the grilled pork neck steak with yogurt and furikake: truly excellent and original.
The price is absolutely in line with the overall quality of the experience. Congratulations!