Fermaggio® Bistrò & Store
Via Bergamo, 27, 00198 Roma RM
Rating: 4.8 ★ (193 ratings)
Details
Fermaggio® Bistrò & Store, which opened in Rome on 8 June 2024, is a distinctive vegan bistrot, gastronomy, and artisanal cheese shop located near Piazza Fiume, a short distance from the tourist centre and Villa Borghese park. This unique establishment functions as a plant-based deli where patrons can purchase an array of vegan cold cuts and their signature "Fermaggi" (nut-based cheeses) by weight. It distinguishes itself through its commitment to high-quality, organic, and traditionally made plant-based products, shunning artificial flavourings.
The cuisine style is entirely vegan, offering a delightful take on Italian gastronomy with a focus on innovative plant-based ingredients. Notable dishes include delicious stuffed pizzas, freshly made sandwiches, and generous cheese and cold cuts platters. Their "Fermaggi" range features varieties like Mezzarè, a ricotta-like Ecotta, and a bloomy rind Pri, all crafted from cashews and Sicilian almonds. Additionally, guests can enjoy desserts such as cheesecake and tiramisù, along with locally brewed kombucha.
This charming spot is ideally suited for vegans and vegetarians, as well as those seeking high-quality, organic, and cruelty-free dining options in Rome. It also appeals to omnivores keen to explore flavourful plant-based alternatives. Fermaggio® Bistrò & Store works wonderfully for a relaxed breakfast, a satisfying lunch break, or a convivial aperitivo, and is perfect for picking up artisanal vegan products to enjoy at home.
Location
Opening Hours
Monday: Closed | Tuesday: 10:00 AM – 8:00 PM | Wednesday: 10:00 AM – 8:00 PM | Thursday: 10:00 AM – 8:00 PM | Friday: 10:00 AM – 8:00 PM | Saturday: 10:00 AM – 8:00 PM | Sunday: 10:00 AM – 4:00 PM
Contact
+39 06 4007 9137 | http://www.fermaggio.shop/
Comments
Highly recommended.
They had run out of mozzarella, so they used another type of vegan cheese instead. Honestly, both items were incredibly tasty and matched my taste perfectly.
I really wish I could have gone back for a second visit, but the place was quite far from where we were staying. Definitely worth checking out if you're in the area and love plant-based cheeses!
The girl that was staffing was incredibly nice with us.