Golinos Bistrot
Via Francesco Bolognesi, 8, 00152 Roma RM
Rating: 4.8 ★ (198 ratings)
Details
Golinos Bistrot offers an intimate and vibrant setting, distinguishing itself as a charming eatery nestled in a delightful Roman neighbourhood, away from the usual tourist bustle. The atmosphere is notably cosy and local, providing a refreshing escape for diners. Patrons can appreciate the thoughtful details of the decor, alongside an open kitchen that adds to the engaging character of the venue. This small, pleasant establishment can even be reserved exclusively for private special moments.
The cuisine at Golinos Bistrot redefines Italian dining, blending classic flavours with a fresh, contemporary twist. Chef Andrea Golino, known for his personalised approach, crafts extraordinary dishes using fresh, high-quality ingredients. Notable culinary highlights include their delectable noodles and fish, frequently praised for their incredible freshness, alongside inventive takes such as spaghetti all'assassina and shrimp ceviche. The dining experience is further enhanced by personalised wine pairings, carefully chosen to complement each meal.
This bistrot is particularly well-suited for those seeking a genuine Roman culinary journey, offering a welcome break from more conventional tourist offerings. It appeals to individuals desiring an intimate dining experience, ideal for romantic evenings or small gatherings with close friends. The friendly service and relaxed ambience also make it an excellent choice for anyone visiting Rome who values exceptional food and attentive care.
Location
Opening Hours
Monday: 7:00 – 11:00 PM | Tuesday: 7:00 – 11:00 PM | Wednesday: 7:00 – 11:00 PM | Thursday: 7:00 – 11:00 PM | Friday: 7:00 – 11:00 PM | Saturday: 7:00 – 11:00 PM | Sunday: Closed
Contact
+39 392 962 1014 | http://www.golinos.com/
Comments
My eggplant parmesan was crisp on the edges, smooth and creamy in the middle with a tart bite from the rich tomato sauce, topped with fresh and very melty mozzarella. A lava flow of deliciousness.
For my Primi I tried their most popular dish and it did not disappoint. Perfectly cooked tagliolini pasta with sweet chunks of fresh prawn confit. The sauce brought the two together with buttery earthy magic.
There was much more on the menu that I want to try, this was a very good meal.
Recommended, well worth a trip up to Monteverde to sample this excellent restaurant.
Make a reservation though!
The food was absolutely amazing. We tried all the pastas and deserts, unfortunately we didn’t get to try the focaccia because it was sold out but I appreciate the quality over quantity sentiment.
Do yourself a favour and give this place a visit. You will not be disappointed!