Rating: 4.8 ★ (257 ratings)
FricciCore offers a distinct dining experience in Rome, presenting itself with the charming character of a Parisian bistrot. The atmosphere fosters a sense of casual comfort, truly made inviting by the warmth radiating from its Argentinian oak-fired grill, a central feature of the kitchen. This establishment stands out through the personal touch of its proprietors, Chef Simone La Rocca and Serena Moretti, who, as partners both professionally and personally, infuse the venue with their dedication to quality and hospitality.
The cuisine at FricciCore is passionately focused on meat, especially game, with Chef La Rocca drawing upon a decade of experience to blend traditional recipes with his creative interpretations. Ingredients are carefully procured from trusted farms, ensuring authenticity in every dish. Notable culinary highlights include homemade Potato Gnocchi with Rabbit Ragù and Artichokes, the rich Lepre à la Royale Stuffed with Foie Gras and Truffles, and the distinctive Rabbit Rollè with Cream of Potatoes and Fried Artichokes. The menu features about six seasonal proposals per course, complemented by a wine list thoughtfully selected by Serena to harmonise with the food.
This restaurant is ideally suited for those seeking a genuine and memorable Roman dining adventure with an emphasis on expertly prepared game and a welcoming, informal setting. It caters perfectly to couples or small groups of friends looking for a special evening where high-quality ingredients and a unique culinary approach are celebrated. FricciCore provides an excellent backdrop for both relaxed dinners and more celebratory occasions, offering a refined yet unpretentious experience.
Monday: Closed | Tuesday: 7:00 PM – 2:00 AM | Wednesday: 7:00 PM – 2:00 AM | Thursday: 7:00 PM – 2:00 AM | Friday: 7:00 PM – 2:00 AM | Saturday: 7:00 PM – 2:00 AM | Sunday: 6:00 PM – 1:00 AM
+39 333 182 8898
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