restaurants

Pasta al Volo

Via Gregorio XIII, 97, 00167 Roma RM

Rating: 4.8 ★ (435 ratings)

Details

Pasta al Volo offers a genuinely warm and inviting atmosphere, making it a charming destination on Via Gregorio XIII in Rome. This family-owned restaurant provides a cosy dining experience, with decor reminiscent of a 1950s Italian dining room that exudes both nostalgia and sophistication. An open kitchen allows guests a front-row seat to the culinary artistry, contributing to its reputation as a delightful hidden gem.

The cuisine champions authentic Roman traditions, specialising in freshly handcrafted pasta. Diners can enjoy classic dishes such as Cacio e Pepe, Amatriciana, Gricia, and Carbonara, all prepared with meticulous care and bursting with vibrant flavours. Beyond the renowned pasta, the menu also features delectable chicken and beef options, alongside tempting desserts like Tiramisu.

This welcoming establishment is perfect for couples seeking a romantic meal or families looking for a memorable dining experience. The friendly owners create an environment where guests often feel like part of the family, making it an excellent choice for anyone desiring authentic Italian pasta for either lunch or dinner.

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Location

Opening Hours

Monday: 12:30 – 3:30 PM, 7:30 – 11:30 PM | Tuesday: 1:30 – 3:30 PM, 7:30 – 11:30 PM | Wednesday: 12:30 – 3:30 PM, 7:30 – 11:30 PM | Thursday: 12:30 – 3:30 PM, 7:30 – 11:30 PM | Friday: 12:30 – 3:30 PM, 7:30 – 11:30 PM | Saturday: 12:30 – 3:30 PM, 7:30 – 11:30 PM | Sunday: 12:30 – 3:30 PM, 7:30 – 11:30 PM

Contact

+39 06 6220 5555 | https://social.quandoo.com/en/groups/pasta-al-volo-roma-106124

Comments

Skx Kitty
18 May 2026
5.0 ★
An incredibly cozy and family-friendly spot in the heart of Rome, where you can taste probably the most delicious pasta in the city! We found this restaurant by chance, and we’re so glad we did. The owners are exceptionally kind and welcoming, creating a warm, homely atmosphere. The food is absolutely delicious, and the prices are very reasonable. There are lovely seating areas both inside and outside. We truly recommend this place to anyone who wants to experience the real taste of Italy! 🇮🇹✨
Abdulaziz
18 May 2026
5.0 ★
If you’re in Rome and love authentic Italian pasta, this place is an absolute gem. From the moment we walked in, the atmosphere was warm, charming, and full of that classic Roman spirit.

Every dish was perfectly cooked, bursting with fresh flavors, and made with clear attention to tradition and quality. Each bite felt like a tribute to Roman culinary heritage.
Alexander Dinh
18 May 2026
5.0 ★
A true gem in Rome — a family-owned pasta restaurant so warm and wholesome that I came back every single day. The food is a blessing, and it made my trip feel complete.
Julia Łubik
18 May 2026
5.0 ★
We came to Pasta al Volo very late in the evening with friends, almost right before closing time. Even though it was so late, we were welcomed with such warmth and kindness 🤍The staff still took care of us and made us feel truly welcome. Thank you from the bottom of our hearts for your hospitality and at the same time, we’re sorry for arriving so close to closing time.
The food was absolutely amazing! fresh, homemade, and full of flavor. Everything tasted like it was prepared with real care and passion. The atmosphere is also wonderful! cozy and authentic, like visiting a small family restaurant where you instantly feel comfortable.

I truly recommend Pasta al Volo to anyone looking for delicious, homemade food and a place with a real soul.
Alexander Jakel
6 Oct 2024
5.0 ★
Best pasta in Rome! We stumbled upon this restaurant on our first night in the city, we were fortunate to only be staying 15 minutes from their location. The food was AMAZING! The restaurant was beautiful inside and very clean. The service and owner were very friendly and kind.

This was the best representation of traditional Roman cuisine. Every restaurant we tried after could not compete with the overall experience we had here. We loved it so much, we had to go back on our last night.

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