Rating: 4.8 ★ (433 ratings)
Bottega Roccia presents itself as a distinctive butcher-bistro in the heart of Rome's Tiburtina area, renowned for its authentic Roman character and commitment to quality. The atmosphere is warm, inviting, and informal, creating a convivial setting that buzzes with a casual, meaty energy. What truly sets this establishment apart is its dedication to a "closed-chain" philosophy, serving exclusively farm-raised pork from its own family farm in Puglia, ensuring an unmatched freshness and flavour in every dish.
The culinary focus at Bottega Roccia is firmly on genuine Italian pork, expertly prepared to highlight the rich flavours of the meat. Popular choices include their acclaimed pulled pork sandwich, frequently accompanied by generous portions of chips, as well as succulent ribs, traditional porchetta, and extensive charcuterie boards. To complement the hearty dishes, a selection of local craft beers is available, and diners also enjoy delectable desserts such as tiramisù.
This Roman eatery is ideally suited for anyone with a fondness for high-quality pork and those seeking an authentic, rustic dining experience. It works well for casual meals and can accommodate families, with options like burgers and schnitzel appealing to younger guests, though vegetarian choices are limited. Offering substantial portions and fair prices, Bottega Roccia provides excellent value for a memorable and satisfying meal in a relaxed setting.
Monday: 11:00 AM – 3:00 PM, 4:00 – 11:00 PM | Tuesday: 11:00 AM – 3:00 PM, 4:00 – 11:00 PM | Wednesday: 11:00 AM – 3:00 PM, 4:00 – 11:00 PM | Thursday: 11:00 AM – 3:00 PM, 4:00 – 11:00 PM | Friday: 11:00 AM – 3:00 PM, 4:00 – 11:00 PM | Saturday: 11:00 AM – 3:00 PM, 4:00 – 11:00 PM | Sunday: Closed
+39 06 9727 4450 | https://www.bottegaroccia.it/
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