Rating: 4.8 ★ (567 ratings)
Bacetto Bistrot offers a genuinely warm and inviting atmosphere in Rome, distinguishing itself through an appealing blend of traditional Roman culinary spirit and contemporary creativity. Guests are welcomed into an intimate and informal setting, where the genuine passion of the team shines through, creating a friendly, almost familial, dining experience. The environment is thoughtfully maintained, providing a pleasant backdrop for enjoying authentic Roman flavours reinterpreted with a respectful nod to regional ingredients.
The cuisine at Bacetto Bistrot proudly showcases traditional Roman dishes, enhanced with daily refreshed recipes using carefully selected local ingredients from Lazio. Diners can expect classic pasta dishes such as Amatriciana, Carbonara, Gricia, and Cacio Pepe, all featuring handmade tonnarello pasta. Beyond these staples, the menu highlights creative offerings including Carbonara with fresh truffle shavings, diverse ravioli fillings, and a selection of main courses like fresh salmon in pistachio crust and seared tuna with mango sauce, catering to various preferences, including options for coeliacs and vegans.
This bistrot is well-suited for a wide array of visitors seeking an authentic yet inventive Roman meal, from those desiring a relaxed lunch to individuals celebrating special occasions. Its cosy and familiar ambience makes it an excellent choice for anyone looking for a friendly and welcoming culinary encounter. Furthermore, Bacetto Bistrot can accommodate private dinners, events, and groups, providing a versatile option for both casual outings and more formal gatherings.
Monday: 12:30 – 2:30 PM, 7:30 – 10:30 PM | Tuesday: 12:30 – 2:30 PM, 7:30 PM – 12:00 AM | Wednesday: 12:30 – 2:30 PM, 7:30 – 10:30 PM | Thursday: 12:30 – 2:30 PM, 7:30 – 10:30 PM | Friday: 12:30 – 2:30 PM, 7:30 – 10:30 PM | Saturday: 12:30 – 2:30 PM, 7:30 – 10:30 PM | Sunday: 12:30 – 2:30 PM
+39 06 8666 5135 | http://www.bacettobistrot.it/
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Comments
Service was great, fitting us despite a full room. And we took their recommendations.
My meatballs with arugula and oven roasted potatoes were very good, moist and soft with a really meaty taste. The potatoes were hot and crispy, creamy in the middle and rounded out the meal.
We finished with a home made tiramisu that was cool, delicate and smooth. Just the right amount of coffee and chocolate. The cream was thick and delicious.
Great meal, recommended.