Rating: 4.7 ★ (790 ratings)
Tagliatella Roma, nestled in the heart of Rome at Largo di Boccea, 2, presents a warm and inviting atmosphere, truly embodying the spirit of Italian cuisine. This charming restaurant stands out as a fresh pasta laboratory with an open kitchen, allowing guests to observe the fascinating traditional craftsmanship as chefs prepare dishes. It is considered a comfortable, familiar place, with meticulous attention to detail, offering both indoor and outdoor seating for a delightful dining experience.
The culinary focus here is on authentic Italian fresh pasta, celebrated for its superb taste and texture. The concise yet impressive menu highlights quality raw materials, simplicity, and tradition in dishes like Tagliatelle al Ragù, classic Spaghetti alla Carbonara, and flavourful Tonnarelli Cacio e Pepe. Alongside the expertly crafted pasta, diners can enjoy appetizers such as Bruschetta con Pomodorini e Basilico or rich Polpettine di Carne al sugo, complemented by a fine selection of wines or classic cocktails including a Mojito or Moscow Mule.
This Roman eatery is ideally suited for a range of occasions, from a quick and satisfying meal to a more leisurely lunch or dinner. It serves as a wonderful meeting point for those wishing to create memories over good food, even offering the possibility of an alternative aperitif. With its emphasis on fresh, quickly prepared pasta, Tagliatella Roma is perfect for anyone seeking an authentic, high-quality Italian pasta experience, whether dining in or taking away in practical biodegradable containers.
Monday: 12:00 – 3:30 PM, 7:00 – 10:00 PM | Tuesday: 12:00 – 3:30 PM, 7:00 – 10:00 PM | Wednesday: 12:00 – 3:30 PM, 7:00 – 10:00 PM | Thursday: 12:00 – 3:30 PM, 7:00 – 10:00 PM | Friday: Closed | Saturday: Closed | Sunday: Closed
+39 06 6858 5598 | https://www.tagliatellaroma.com/
Join 10,000 subscribers and never miss out on events happening in Rome again!
Comments