Prosciutteria Alcolica | Typical Specialties and Pasta
Via degli Scipioni, 24/26, 00192 Roma RM
Rating: 4.8 ★ (911 ratings)
Details
Prosciutteria Alcolica | Typical Specialties and Pasta, located conveniently near the Vatican Museum, presents itself as a delightful and charming eatery, a true hidden gem for those exploring Rome. Guests consistently praise the amazing and cosy atmosphere, noting it as a quiet and informal environment where friendly, knowledgeable staff provide attentive service. This welcoming character, coupled with its excellent location a short walk from the metro, helps it stand out as a pleasant discovery.
The restaurant specialises in authentic Italian and Mediterranean cuisine, with a focus on mouth-watering dishes crafted from local produce. A highlight for many is the generous platter, or tagliere, featuring a superb selection of cured meats, fresh cheeses, antipasti, and delicious bread, which proves a knockout lunch for all ages. Further culinary delights include rich and creamy carbonara, as well as the savoury pig trotter roast and various pinsas. Patrons can also enjoy a wide and good selection of wines, complementing the reasonably priced drinks on offer.
This establishment is well-suited for a variety of visitors, from families enjoying lunch to individuals seeking an authentic Roman dining experience. Its informal yet welcoming ambience makes it an ideal spot for spending quality time with friends and family. Prosciutteria Alcolica also functions perfectly for those looking to enjoy an aperitivo or simply refuel after a day of sightseeing, offering a genuine taste of Rome's culinary charm.
Location
Opening Hours
Monday: 11:30 AM – 11:30 PM | Tuesday: 11:30 AM – 11:30 PM | Wednesday: 11:30 AM – 11:30 PM | Thursday: 11:30 AM – 11:30 PM | Friday: 11:30 AM – 11:30 PM | Saturday: 11:30 AM – 11:30 PM | Sunday: 11:30 AM – 11:30 PM
Contact
+39 06 4424 8369
Comments
It’s a cozy, small Italian restaurant with a wonderful atmosphere. We’ll definitely be back and highly recommend it for lunch or dinner!
Everything we ordered was genuinely delicious.
The tartare deserves special mention because it was, without exaggeration, the best tartare I’ve ever had. The meat was incredibly fresh — you could actually feel the texture and the fibers, not some over-mixed paste.
The pasta was amazing.
Perfectly creamy, rich but not heavy. The spices were spot-on — you could taste them clearly, but they never overwhelmed the dish. The cheese was excellent, full of flavor, and worked beautifully with the sauce. The pasta itself was cooked just right, with a great bite. One of those dishes you keep eating slowly because you don’t want it to end.
As for the pizza — also very, very good.
Super aromatic, with a noticeable, high-quality olive oil that you could taste not only on the pizza but throughout the meal, including the pasta. That oil tied everything together. The toppings were well balanced — pepper, dressing, everything made sense and worked together. Nothing felt random or careless.
And the wine was great as well — it complemented the food perfectly and made the whole experience even better.
Overall, this was just a really enjoyable meal. Honest, tasty food, good products, and the kind of place you actually want to come back to — which we already did, and definitely will again.