restaurants

Il Segreto

Via Candia, 71, 00192 Roma RM

Rating: 4.8 ★ (2198 ratings)

Details

Il Segreto offers a genuinely inviting and warm atmosphere, housed within a beautiful period building near the Vatican. This restaurant provides an intimate ambience, enhanced by an art deco dining hall on the second floor that adds a timeless charm to the setting. Guests often appreciate the visible open kitchen, where the passion of the chefs in preparing Italian cuisine is evident. The service is consistently noted for its excellence and genuine hospitality, with staff fluent in multiple languages, ensuring a comfortable visit.

The culinary experience at Il Segreto focuses on iconic Italian and Roman-inspired dishes, expertly crafted by Chef Fabio. Notable pasta selections include the hand-made Tonnarelli with swordfish and bottarga, or the delectable Ricotta and Porcini Ravioli with saffron cream. Beyond pasta, patrons can enjoy dishes such as roasted octopus with potato puree or sirloin steak with truffles and 12-year aged balsamic vinegar. An exceptional wine list complements the menu, and a "Taste of Il Segreto" tasting menu is also available for a comprehensive culinary journey.

This establishment suits a diverse clientele, from locals to international visitors seeking an authentic Italian dining experience. It serves as a splendid choice for those looking to unwind after exploring the Vatican, given its convenient proximity. With its excellent food, delightful service, and appealing atmosphere, Il Segreto is ideal for a memorable meal, be it a special celebration or simply a delightful lunch or dinner out.

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Location

Opening Hours

Monday: 12:00 – 3:00 PM, 6:30 – 10:30 PM | Tuesday: 12:00 – 3:00 PM, 6:30 – 10:30 PM | Wednesday: 12:30 – 3:00 PM, 6:30 – 10:30 PM | Thursday: 12:00 – 3:00 PM, 6:30 – 10:30 PM | Friday: 12:00 – 3:00 PM, 6:30 – 10:30 PM | Saturday: 12:00 – 3:00 PM, 6:30 – 10:30 PM | Sunday: 6:30 – 10:30 PM

Contact

+39 376 192 0922 | http://segretoristorante.com/

Comments

Renata Satmar
6 Apr 2026
5.0 ★
We had dinner there last night, and I have nothing but praise for this place. Although we didn’t have a reservation, a table was arranged for us within minutes. Our waiter, a young man named Sinsai, was excellent—attentive, friendly, and professional. The food was absolutely delicious, and the atmosphere was warm and inviting. A truly great experience!
Thomas F
6 Apr 2026
5.0 ★
We had the best experience here after visiting the Vatican, and a huge part of that was thanks to Sid. He’s one of those servers you remember long after the meal. Funny, genuinely personable, and full of energy in a way that makes the whole place feel even more alive. He didn’t just take our order—he guided us through the menu like a friend who really wants you to try the good stuff.

And the food? unreal. Fresh, full of flavor, and easily some of the best we’ve had in Rome. It’s the perfect spot to unwind after the Vatican—just a few steps away, no stress, and you instantly feel taken care of.

If you come here (and you should), ask for Sid. We left smiling, happy, and already talking about coming back. Highly recommend.
Steve Zaal
6 Apr 2026
5.0 ★
From the moment we walked in, the staff were warm and welcoming. We were offered complimentary champagne and a delicious little Italian omelette from the chef, which was such a nice touch. The bruschetta, meatballs and octopus were all absolutely outstanding and full of authentic flavour.

The team were engaging, the atmosphere modern and comfortable, and the food genuinely impressive without being pretentious. A beautiful meal and definitely worth trying.
savlav
6 Apr 2026
5.0 ★
An unassuming restaurant with exceptional food and service. From the moment we walked in, the warmth and skill of the staff was evident -Tinsae, made us feel welcomed and introduced the food and the traditions of the restaurant to us through the experience

We were gifted a champagne sipper and appreciated that the menu is simple, helping to make decisions without overwhelm.

First we chose calamari. It came without sauce (didn’t need it!), light, perfectly crisp, & warm. Then had the caccio y pepe and mushroom ravioli which were both better than any pasta we’ve ever had. (The staff carefully packed up leftovers from each course so we could keep enjoying, & were patient as we don’t speak Italian).

For mains we had pulpo w pumpkin (I can’t recommend enough!!!) and the tagliata with aged lardon topping, honey, & walnuts. Unexpected details making these pieces just perfect

The desert was a small cheesecake, that had little tiny shards of ice in it that made it refreshing & light. Everything was made in-house that day, from the pasta to the sauces, the lardon had been aged for 3 years, however… and you get to see it displayed in the restaurant.

Just cannot say enough good about this place for an Italian food newbie or someone waiting to see the classics perfected. Thank you, team!
Raluca Berescu
6 Apr 2026
5.0 ★
We chose Restaurant Secreto and arrived there on a rainy day at the very beginning of 2026, after several hours of walking. We were extremely tired and soaked almost to the skin, so the experience started a bit on the wrong foot, as the table we were initially given was right by the entrance. However, the staff was kind and understanding, and they quickly moved us to a more comfortable table - for which we would like to thank them once again. The food was tasty and not overly elaborate, but very honest and well executed. We were pleasantly surprised by a lovely complimentary appetizer at the beginning of the meal. For starters, we chose a supplì and fried calamari, followed by pasta alla carbonara and polpete con sugo with oven potatoes as main courses. Everything was truly delicious. Dessert was also very good and provided a perfect ending to our dinner that evening.
This is a place that creates warm, pleasant memories, and we’re glad we chose it.

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