Tonnarello Santa Maria
Via di Santa Prassede, 9c, 00184 Roma RM
Rating: 4.8 ★ (2913 ratings)
Details
Tonnarello Santa Maria offers a genuinely Roman dining experience in the vibrant heart of the Trastevere district, known for its lively atmosphere. The venue presents a charming and festive ambience, featuring extensive indoor and outdoor seating arrangements across what appears to be a larger space than initially meets the eye, allowing for a comfortable setting. This establishment stands out for its deep roots in Roman culinary tradition, attracting both local residents and international visitors with its authentic character and efficient, friendly service.
The cuisine focuses on traditional Roman and Mediterranean dishes, crafted with carefully selected, fresh ingredients. Patrons particularly laud the restaurant's namesake Tonnarelli, with the Cacio e Pepe and Carbonara variations being firm favourites. Other notable offerings include saltimbocca alla romana, rich oxtail, and various meatballs, alongside delightful vegetarian options. A meal here is often complemented by a selection of local Lazio wines or refreshing house-made cocktails, concluding with a highly recommended tiramisu.
This restaurant is exceptionally well-suited for anyone seeking an authentic taste of Rome, from individuals to families, or couples desiring a romantic meal. Its welcoming environment makes it an excellent choice for a wide range of occasions, including casual lunches, special anniversary celebrations, or simply enjoying the local culinary heritage. While it can be popular, often requiring a short wait, the experience is considered well worth it for those looking to immerse themselves in genuine Roman hospitality and flavour.
Location
Opening Hours
Monday: 11:00 AM – 11:00 PM | Tuesday: 11:00 AM – 11:00 PM | Wednesday: 11:00 AM – 11:00 PM | Thursday: 11:00 AM – 11:00 PM | Friday: 11:00 AM – 11:00 PM | Saturday: 11:00 AM – 11:00 PM | Sunday: 11:00 AM – 11:00 PM
Contact
+39 06 9761 4636 | https://tonnarellosantamaria.it/
I started with the carciofi alla giudia (fried Jewish-style artichokes) and then the abbacchio al forno (baked lamb). For dessert, a local amaro, Nerone.
The artichoke was a little tough but the lamb was perfect. I didn’t even need a knife. The Nerone was quite tasty too!
The restaurant serves continuously, so you can eat whenever you want. Service was excellent.