Romoletto
Campo de' Fiori, 47, 00186 Roma RM
Rating: 4.8 ★ (3127 ratings)
Details
Romoletto is a charming Italian restaurant, exuding a cosy and authentic atmosphere, situated in the bustling Campo de' Fiori in Rome. This venue genuinely captures the essence of Roman hospitality, offering a warm and inviting setting that makes guests feel right at home. The rustic decor, featuring wooden beams and intimate lighting, creates a comfortable feel, while outdoor seating allows for enjoyable people-watching in the vibrant piazza, contributing to its lively character. Attentive and friendly staff further enhance the experience, ensuring a welcoming visit for all.
The cuisine at Romoletto celebrates authentic Italian and Roman traditions, often with a contemporary twist. Renowned for its exquisite homemade pasta, popular choices include the carbonara, frequently hailed as one of the best in Rome, alongside amatriciana and cacio e pepe. Diners can also savour delicious thin-crust pizzas, with options like Margherita con Bufala and fungi meat pizza, freshly prepared before their eyes. Notable starters such as croquettes and supplì, alongside delectable desserts like tiramisu and Nutella fried pizzas, complete the meal, often complemented by a refreshing house white wine.
This delightful eatery caters wonderfully to a diverse range of visitors, from solo diners and couples seeking a romantic dinner to families and larger groups enjoying a casual meal. Its lively yet cosy ambiance makes it suitable for various occasions, including both relaxed lunches and special evening celebrations. Romoletto is particularly popular with both locals and tourists desiring a genuine Roman dining experience, offering generous portions and accommodating dietary needs with vegetarian, vegan, and gluten-free options.
Location
Opening Hours
Monday: 9:00 AM – 1:00 AM | Tuesday: 9:00 AM – 1:00 AM | Wednesday: 9:00 AM – 1:00 AM | Thursday: 9:00 AM – 1:00 AM | Friday: 9:00 AM – 1:00 AM | Saturday: 9:00 AM – 1:00 AM | Sunday: 9:00 AM – 1:00 AM
Comments
• The Food: We started with the mortadella and pistachio fried dough (montanarine), and they were easily the best thing I’ve eaten all week. The dough was perfectly light and crispy, and the pistachio cream was incredibly fresh.
• The Pizza: For the main course, the peperoni pizza was perfection. The crust had that ideal Roman-style char and crunch, and the toppings were flavorful and generous.
• The Experience: The restaurant has a great, lively atmosphere, and the staff made us feel welcome from the moment we walked in.
It’s a cute and small place which makes it loud and chaotic. At least inside. During better weather I’m guessing the outdoor openness is quite lovely.
It’s popular so try and make a reservation if you can.
The guy managing the queue and seating people was great, very lively, kind and funny. Honestly the perfect person for that role and it set a nice tone from the start.
Since the weather was nice, we got a table outside which made the whole experience even better. We had croquette and garlic bread to start, both very tasty, and the pasta was good as well.
Overall a nice place if you’re looking for a very Italian-style experience. I’d definitely recommend it.