Romoletto
Campo de' Fiori, 47, 00186 Roma RM
Rating: 4.8 ★ (3127 ratings)
Details
We visited Ristorante Romoletto, located right next to the huge market, and it really felt like a proper Italian spot, lively and full of local atmosphere. We waited around 15–20 minutes for a table, which wasn’t too bad considering how busy it was. The guy managing the queue and seating people was great, very lively, kind and funny. Honestly the perfect person for that role and it set a nice tone from the start. Since the weather was nice, we got a table outside which made the whole experience even better. We had croquette and garlic bread to start, both very tasty, and the pasta was good as well. Overall a nice place if you’re looking for a very Italian-style experience. I’d definitely recommend it. Lovely little place in one of my favorite squares in Rome. They went the extra mile to find me a seat during a busy time, then the service was prompt and food tasty. It’s a cute and small place which makes it loud and chaotic. At least inside. During better weather I’m guessing the outdoor openness is quite lovely. It’s popular so try and make a reservation if you can. If you are looking for an authentic and delicious meal in Rome, Romoletto is an absolute must-visit! Everything from
Location
Opening Hours
Monday: 9:00 AM – 1:00 AM | Tuesday: 9:00 AM – 1:00 AM | Wednesday: 9:00 AM – 1:00 AM | Thursday: 9:00 AM – 1:00 AM | Friday: 9:00 AM – 1:00 AM | Saturday: 9:00 AM – 1:00 AM | Sunday: 9:00 AM – 1:00 AM
Comments
It’s a cute and small place which makes it loud and chaotic. At least inside. During better weather I’m guessing the outdoor openness is quite lovely.
It’s popular so try and make a reservation if you can.
The guy managing the queue and seating people was great, very lively, kind and funny. Honestly the perfect person for that role and it set a nice tone from the start.
Since the weather was nice, we got a table outside which made the whole experience even better. We had croquette and garlic bread to start, both very tasty, and the pasta was good as well.
Overall a nice place if you’re looking for a very Italian-style experience. I’d definitely recommend it.
More comments will appear here over time.
• The Food: We started with the mortadella and pistachio fried dough (montanarine), and they were easily the best thing I’ve eaten all week. The dough was perfectly light and crispy, and the pistachio cream was incredibly fresh.
• The Pizza: For the main course, the peperoni pizza was perfection. The crust had that ideal Roman-style char and crunch, and the toppings were flavorful and generous.
• The Experience: The restaurant has a great, lively atmosphere, and the staff made us feel welcome from the moment we walked in.