Rating: 4.9 β (31 ratings)
Osteria Mirabello in Romeβs Prati neighbourhood offers a genuine and welcoming atmosphere, designed to feel reassuring rather than imposing. The interior features natural materials like wood, stone, and raw fabrics, complemented by a touch of retro charm in the antique-style cupboards. This creates an informal setting with closely spaced tables, allowing the people and the culinary experience to take centre stage.
The cuisine at Osteria Mirabello reinterprets traditional Roman and Italian dishes with a contemporary sensibility, aiming to offer something personal and move beyond typical Roman comfort food. Headed by Chef Giulio Ancaiani, the kitchen focuses on a meticulous selection and research of raw materials from Lazio. Notable efforts are made in their house-made bread and "biscotteria", ensuring an authentic and current dining experience.
This charming osteria is best suited for those seeking a true neighbourhood dining experience in Rome, with a comfortable and unpretentious vibe. Its accessible average price point and "at-home" feeling make it ideal for casual meals, friendly gatherings, or anyone looking to enjoy Roman tradition with a fresh, contemporary twist.
Monday: Closed | Tuesday: 12:30βββ3:00β―PM, 7:30βββ11:00β―PM | Wednesday: 12:30βββ3:00β―PM, 7:30βββ11:00β―PM | Thursday: 12:30βββ3:00β―PM, 7:30βββ11:00β―PM | Friday: 12:30βββ3:00β―PM, 7:30βββ11:30β―PM | Saturday: 12:30βββ3:00β―PM, 7:30βββ11:30β―PM | Sunday: 12:30βββ3:00β―PM
+39 06 6922 0291
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Comments
The place is beautiful and very well-kept, with an extremely friendly welcome.
The food was delicious, from appetizer to dessert; there wasn't a single dish that went wrong.
The chef is young and very talented.
Compliments to everyone, including the perfectly reasonable and fair bill.
I highly recommend it.
The purple cabbage had a great Japanese tsukemono vibe. Highly recommend!