restaurants

PIZZA GIULIA la pizzeria del mercato

Mercato rionale, Via Locke, snc, 00156 Roma RM

Rating: 4.9 ★ (71 ratings)

Details

PIZZA GIULIA la pizzeria del mercato offers a truly authentic Roman experience, situated within the bustling Mercato Rionale di Casal de' Pazzi. This delightful eatery provides a genuine taste of old Rome, prioritising substance over ostentation in a setting described as a "beautiful box" within the vibrant market. Its atmosphere is reminiscent of a traditional local market or village festival, inviting guests to step back in time. The location, slightly outside central Rome, allows for a more local and less touristy feel, embodying a disappearing slice of Roman life.

Specialising in authentic Roman tray-baked pizza, known as "pizza in teglia alla romana", Pizza Giulia prides itself on thin, crispy bases generously topped with sauce and oil, adhering to time-honoured traditions. The menu showcases a meticulous selection of high-quality ingredients for its rustic Roman pizzas, alongside artisanal fried specialities like classic supplì. Notable pizza varieties include Margherita, Diavola, and the unique Mortadella e puntarelle, ensuring a diverse range of genuine Roman flavours.

This pizzeria is ideal for both locals and tourists seeking an unpretentious and satisfying culinary journey into traditional Roman fare. It particularly suits those desiring a quick yet flavourful Italian meal without compromising on authenticity. The establishment is perfect for casual dining occasions, offering a welcoming environment to enjoy genuine Roman pizza and soak in the disappearing charm of traditional Roman life.

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Location

Opening Hours

Monday: Closed | Tuesday: 10:00 AM – 3:00 PM | Wednesday: 10:00 AM – 3:00 PM | Thursday: 10:00 AM – 3:00 PM | Friday: 10:00 AM – 3:00 PM, 7:00 – 10:00 PM | Saturday: 10:00 AM – 3:00 PM, 7:00 – 10:00 PM | Sunday: 7:00 – 10:00 PM

Contact

+39 351 324 9329 | https://www.instagram.com/pizzagiulia_roma?igsh=ZTNrYjkwdHFvNWVo

Comments

Alessio Leone
6 Apr 2026
5.0 ★
Truly superb pizza, incredibly kind owners. Definitely a must-try for me, my partner, and my little daughter. The supplì deserves a special mention. Without a doubt, the best I've ever had. The crispy breading and the flavor of the toppings were beyond imaginable, truly perfect. I sensed the passion and desire to create a quality product, crafted by master craftsmen. My compliments!
Martina Tafuri
6 Apr 2026
5.0 ★
I visited this pizzeria with friends, and I must say it was a truly extraordinary experience.

We started with the supplì, each one better than the last: from the classic to the cacio e pepe, all crispy on the outside and filled with a handmade, authentic, and flavorful filling. You can taste the attention to detail and preparation.

The pizzas? Amazing. The stuffed ones in particular: crispy on the outside, yet light and fragrant, with well-balanced toppings and original, never boring flavors. A perfect balance between tradition and creativity.

All this in a welcoming and refined environment, with a positive energy that permeates the moment you enter. It's great to see young people with a desire to do things, enthusiasm, and—rarely—golden hands.

There really should be more places like this. I'll definitely be back!
Francesca Ruggeri
6 Apr 2026
5.0 ★
I was there a few days ago and I have to say I was really impressed. The supplì are among the best I've ever eaten: nice and crispy on the outside and with a stringy, flavorful filling on the inside. You can tell they're well-made and with quality ingredients.
The pizza was a confirmation: light, well-leavened dough, easy to digest, and generous but well-balanced toppings.
I highly recommend this place, and I'll definitely be back.
Alessandro Oliveri
6 Apr 2026
5.0 ★
Just one adjective—fabulous—for a mix of things, first and foremost the kindness of the staff. It's no given these days to be able to welcome and serve customers with a smile. Let's get to the food. There's little to say, really. You just need to take the car, the metro, or whatever means you prefer, and try the magnificent products at Stall 33 in Casal dei Pazzi. In addition to the undisputed star pizza, we can find typical products from Rome's finest rotisserie shops, such as cannelloni—today they were with ricotta and spinach—not to mention the pumpkin, mushroom, and provola lasagna, as well as the chicken alla diavola, roast potatoes, grilled vegetables, and more. This stall is also renowned for its suppli, cacio e pepe gricia, as well as classic ragù and plain versions. Amazing, from the breading, they use their leftover bread to pay for fried foods, from the cooking of the rice to the rich, flavorful sauce, and above all, a quality tomato that you can taste. Simple things, as the creator of these masterpieces told me, but made with love and passion. I always say, simple things win over everything. The Roman-style pizza is shallow and crispy, something you unfortunately don't find anymore these days. I also tried their baciata, stuffed with chicken salad enriched with mustard. A sigh. The crispy yet super melt-in-the-mouth dough, along with the addition of coarse salt, makes this pizza among the best in Rome. Neighborhood pizzas are alive and well, and still manage to maintain their own distinct identity. In fact, I find many similarities between this one and the one made by Walter and I, not coincidentally, in another neighborhood of Rome, Tor Bella Monaca. Highly recommended. I'll be back for the rotisserie.
mauro sostini
11 Nov 2024
5.0 ★
Yesterday I tried these guys' pizza. It was amazing, delicious, crispy, and made with top-quality ingredients. We tried two pizzas stuffed with the "baciata" method. I recommend the one filled with mortadella and topped with crispy potatoes. The other was chicken salad with their own special mayonnaise, which was truly excellent and melted in your mouth. We tried their classic suppli, which were made with incredibly crispy breading and melted mozzarella. These guys are lovely, friendly, young, and kind, and they deserve a shout-out because it's not easy running a business these days. I'll be back to try the marinara, which won them a championship! 👏💪
You deserve a solid 5 stars because I love the passion and commitment you put into it. Well done, and I recommend it.

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