MaMo Trattoria
Via Giuseppe Grezar, 34, 00142 Roma RM
Rating: 4.9 ★ (83 ratings)
Details
MaMo Trattoria, on Via Giuseppe Grezar in Rome, offers a truly authentic Neapolitan experience. This inviting trattoria is known for its cosy setting and wonderfully warm hospitality, making it stand out as a genuine gem for those seeking traditional flavours. The dedicated staff's thoughtful touches and kindness reflect a heartfelt approach, creating an atmosphere that captures the spirit of home-cooked traditions.
Diners can enjoy a menu that is a true celebration of classic Neapolitan dishes, bursting with authentic flavours. Notable culinary highlights include crispy antipasti, rich pasta dishes such as spaghetti aglio e olio and traditional Genovese sauce, and exceptional desserts like an exquisite babà and a reinvented tiramisù. Each plate tells a story, ensuring an immersion into the essence of Neapolitan gastronomy, all delivered with attentive and cheerful service.
This establishment is perfectly suited for anyone craving true regional Italian flavours, whether a local or a traveller looking for an unmatched culinary journey in Rome. It provides excellent value and a memorable dining experience, making it ideal for casual meals with friends or family seeking good, honest food in a welcoming environment.
Location
Opening Hours
Monday: Closed | Tuesday: 12:30 – 3:00 PM, 8:00 – 11:00 PM | Wednesday: 12:30 – 3:00 PM, 8:00 – 11:00 PM | Thursday: 12:30 – 3:00 PM, 8:00 – 11:00 PM | Friday: 12:30 – 3:00 PM, 8:00 – 11:00 PM | Saturday: 12:30 – 3:00 PM, 8:00 – 11:00 PM | Sunday: 12:30 – 3:00 PM
Contact
+39 06 6401 1976 | https://mamotrattoria.it/
Comments
This evening, a fried appetizer with two first courses, spaghetti aglio e olio, tarallo, and pasta genovese, an indescribable baba, and a redesigned tiramisu, along with their signature amaro: a delight!!!
You can only appreciate how delicious it is by trying it.
And it doesn't end there, the menu is packed with delicious dishes...
RECOMMENDED!
The food seemed to have been cooked by someone unfamiliar with the kitchen. The pasta was overcooked and flavorless, the sauce devoid of any character, like a recipe improvised by a friend who never cooks. The main course, a meat dish, was dry and flat, devoid of aroma or flavor. Even the side dishes, which are usually difficult to ruin, were sad and tasteless.
It's not a matter of personal preference, but of poorly executed dishes. Each course gave the impression of being prepared without care and passion. We left much of the food on our plates, something I almost never do.
For the prices they charge, I expected at least decent food. Instead, it was an unpleasant and completely forgettable dinner. If you're looking for a real trattoria, with properly cooked dishes, this is not the place for you.