restaurants

Pantheon Pasta Making Class with Nonna

Piazza Capranica, 100, 00186 Roma RM

Rating: 4.9 ★ (88 ratings)

Details

Outstanding, complete hands on experience! Nona Margherita and Aurora were so much fun and very detailed in their explanations including the history/traditions of making pasta. Upon arrival Nonna and Aurora greeted us with a big warm hug. We started our experience with an opening appetizer with a fresh delicious white wine made from the restaurant’s own vineyard. Two in house extra virgin olive oils were served with our appetizer…..a specialty oil directly from Nona Margherita’s olive vineyard and one from the restaurant’s own olive vineyard. The pasta lesson was delivered with exceptional organization, quality and atmosphere . Each student got their own set up with all the necessary equipment…flour, egg, cutting board, pasta machine, apron and Aurora was an amazing translator throughout the lesson. We were then able to enjoy the final 2 dishes.(.fettuccini with traditional sauce and stuffed ricotta spinach ravioli ) with nona Margherita and Aurora. Dinner conversation was wonderful!! Thank you Nona Margherita and Aurora for this exceptional experience. I will be purchasing my pasta board as soon as I get back home. Don't miss this! The class was wonderful, the Nonnas (we had two)

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Comments

Peter Hurley
6 Apr 2026
5.0 ★
I was fortunate enough to have a 1-on-1 cooking class with Nonna, and it was an unforgettable experience! I learned things about pasta that I never would have even thought to ask. The food was delicious, and I can’t wait to make more pasta with Nonna next time I visit!
Sean Doughty
6 Apr 2026
5.0 ★
Don't miss this! The class was wonderful, the Nonnas (we had two) were fantastic, and the interpreter was marvelous. We learned to make pasta, learned about Italian culture, and had a great meal with nice wine.
Marisa Divitantonio
6 Apr 2026
5.0 ★
Outstanding, complete hands on experience! Nona Margherita and Aurora were so much fun and very detailed in their explanations including the history/traditions of making pasta. Upon arrival Nonna and Aurora greeted us with a big warm hug. We started our experience with an opening appetizer with a fresh delicious white wine made from the restaurant’s own vineyard. Two in house extra virgin olive oils were served with our appetizer…..a specialty oil directly from Nona Margherita’s olive vineyard and one from the restaurant’s own olive vineyard.

The pasta lesson was delivered with exceptional organization, quality and atmosphere . Each student got their own set up with all the necessary equipment…flour, egg, cutting board, pasta machine, apron and Aurora was an amazing translator throughout the lesson.

We were then able to enjoy the final 2 dishes.(.fettuccini with traditional sauce and stuffed ricotta spinach ravioli ) with nona Margherita and Aurora. Dinner conversation was wonderful!!

Thank you Nona Margherita and Aurora for this exceptional experience. I will be purchasing my pasta board as soon as I get back home.

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