Rating: 4.9 ★ (88 ratings)
Outstanding, complete hands on experience! Nona Margherita and Aurora were so much fun and very detailed in their explanations including the history/traditions of making pasta. Upon arrival Nonna and Aurora greeted us with a big warm hug. We started our experience with an opening appetizer with a fresh delicious white wine made from the restaurant’s own vineyard. Two in house extra virgin olive oils were served with our appetizer…..a specialty oil directly from Nona Margherita’s olive vineyard and one from the restaurant’s own olive vineyard. The pasta lesson was delivered with exceptional organization, quality and atmosphere . Each student got their own set up with all the necessary equipment…flour, egg, cutting board, pasta machine, apron and Aurora was an amazing translator throughout the lesson. We were then able to enjoy the final 2 dishes.(.fettuccini with traditional sauce and stuffed ricotta spinach ravioli ) with nona Margherita and Aurora. Dinner conversation was wonderful!! Thank you Nona Margherita and Aurora for this exceptional experience. I will be purchasing my pasta board as soon as I get back home. Don't miss this! The class was wonderful, the Nonnas (we had two)
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Comments
The pasta lesson was delivered with exceptional organization, quality and atmosphere . Each student got their own set up with all the necessary equipment…flour, egg, cutting board, pasta machine, apron and Aurora was an amazing translator throughout the lesson.
We were then able to enjoy the final 2 dishes.(.fettuccini with traditional sauce and stuffed ricotta spinach ravioli ) with nona Margherita and Aurora. Dinner conversation was wonderful!!
Thank you Nona Margherita and Aurora for this exceptional experience. I will be purchasing my pasta board as soon as I get back home.
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