SENTORI Vineria di Quartiere
Via Tommaso Inghirami, 98, 00179 Roma RM
Rating: 4.9 ★ (401 ratings)
Details
SENTORI Vineria di Quartiere offers a welcoming and refined atmosphere in Rome, particularly noted near the Appio neighbourhood. This establishment beautifully merges traditional Italian cuisine with contemporary creative touches, creating a unique gastronomic experience. Patrons can enjoy a peaceful setting with the added benefit of outdoor seating, making it a pleasant choice for various times of day. A distinguishing feature is its extensive wine cellar, boasting a selection of over 400 wines, with 25 available by the glass each week.
The cuisine focuses on refined Italian and Mediterranean dishes, crafted with high-quality ingredients. Notable dishes include creative takes on seafood such as panko-crusted anchovies with ginger mayonnaise, roasted octopus, and Mediterranean ceviche. Pasta highlights feature homemade tonnarelli Amatriciana style, or risotto with cacio e pepe, prawns, and passion fruit. Meat enthusiasts can savour dishes like veal fillet tataki, slow-braised veal cheek, or the unique pork belly cubotto with fig demi-glace. The dessert menu also presents enticing options like classic tiramisù and a distinctive cheesecake.
This vineria is particularly well-suited for those who appreciate both exceptional food and fine wine, catering to intimate dinners, pleasant lunches, or enjoyable evenings with friends. It is considered family-friendly and also accommodates casual and romantic outings. Guests seeking a culinary journey that extends beyond simple tradition, paired with commendable service from attentive staff, will find SENTORI Vineria di Quartiere an excellent choice in Rome.
Location
Opening Hours
Monday: 6:00 PM – 12:00 AM | Tuesday: 6:00 PM – 12:00 AM | Wednesday: 6:00 PM – 12:00 AM | Thursday: 6:00 PM – 12:00 AM | Friday: 6:00 PM – 12:00 AM | Saturday: 12:30 – 3:00 PM, 6:00 PM – 12:00 AM | Sunday: 12:30 – 3:00 PM, 6:00 PM – 12:00 AM
Contact
+39 376 192 8268 | https://sentorivineria.it/
Comments
We had the Burrata toasta and vegetariano toasta paired with pinot grigio. Personally, we liked the vegetariano better, but we also like to try new things. Main course was the risotto paired with riesling and pasta parmesan with mushrooms paired with a red which we didnt catch the name of. Both absolutely perfectly paced and delicious! Dessert was classic tiramisu and white chocolate mousse to conclude our meal. Overall, beautiful ambience, attentive staff and delicious vegetarian friendly meal.