Carpaccio The Beef Boys
Via Marche, 9, 00187 Roma RM
Rating: 4.9 ★ (743 ratings)
Details
Carpaccio The Beef Boys offers a refined culinary experience in Rome's vibrant Prati neighbourhood, renowned for its elegant and cosmopolitan atmosphere. The venue boasts modern and sophisticated interiors, where industrial design seamlessly blends with luxury. Dark wood panels and steel adorn the walls, complemented by soft lighting and well-spaced tables, all contributing to an intimate and relaxing environment. This establishment truly stands out as a premier destination for those with a passion for meat, celebrating carpaccio in its various forms alongside other exquisite beef preparations.
The cuisine style at Carpaccio The Beef Boys centres on top-quality meat dishes, with a particular focus on carpaccio and other raw preparations. The menu invites diners on a journey through diverse premium cuts sourced from across the globe. Signature offerings include the classic beef carpaccio, delicately presented with parmesan shavings and rocket, alongside innovative creations such as Wagyu carpaccio with truffle emulsion and toasted almonds. For those preferring cooked options, highlights include grilled beef tagliata with seasonal accompaniments, perfectly grilled fillets, and the impressive Black Angus tomahawk, ideal for sharing.
This restaurant is particularly well-suited for meat lovers and anyone seeking a high-end, elegant dining experience in Rome. It proves an excellent choice for special occasions, offering a memorable and sophisticated meal. Patrons consistently praise the quality of the food and the attentive service, making it a highly recommended alternative for visitors wishing for a departure from traditional pizza and pasta. The warm and elegant ambience ensures a perfect setting for both intimate celebrations and discerning diners.
Location
Opening Hours
Monday: 12:30 – 3:00 PM, 7:00 – 10:30 PM | Tuesday: 12:30 – 3:00 PM, 7:00 – 10:30 PM | Wednesday: 12:30 – 3:00 PM, 7:00 – 10:30 PM | Thursday: 12:30 – 3:00 PM, 7:00 – 10:30 PM | Friday: 12:30 – 3:00 PM, 7:00 – 11:00 PM | Saturday: 7:00 – 11:00 PM | Sunday: 7:00 – 10:30 PM
Contact
+39 06 8621 8298
Comments
First we got complimentary samosas which we thought were the best thing eaten that evening. Incredible taste
Carpaccio was very enjoyable, cool sauces and they had a bunch of different ones to choose from.
Bao buns were good. The meat stew was nice and the pickles added a nice touch.
The Ribeye and fries were not really to our liking and we left feeling a bit dissatisfied. The steak was unevenly cooked and the fries had a bitter oil taste.
If I were to order again I would probably just get a bunch of carpaccios😅
Service was ok, staff was helpful when we had questions but were mainly just dropping and picking up things from the table.
Beautiful venue though!
Carpaccio and tatare were amazing. Steak was good. Sides also great.
I liked the place and service.