restaurants

Casa Manco

Via Aldo Manuzio, 66C, 00153 Roma RM

Rating: 4.9 ★ (1402 ratings)

Details

Pizza al Nuovo Mercato di Testaccio, Via Aldo Manuzio, 66C, Roma 06 8913 2652. Siamo aperti anche a Trastevere 06 8913 3264, dal lunedi al sabato dalle 11.00 alle 22.00

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Location

Opening Hours

Monday: 9:30 AM – 2:30 PM | Tuesday: 9:30 AM – 2:30 PM | Wednesday: 9:30 AM – 2:30 PM | Thursday: 9:30 AM – 2:30 PM | Friday: 9:30 AM – 2:30 PM | Saturday: 9:30 AM – 2:30 PM | Sunday: Closed

Contact

+39 06 8913 2652 | https://casamanco.it/

Comments

Jackson Cervi
6 Apr 2026
5.0 ★
Absolutely incredible in every way! The owners (wife and husband duo) were the 2 nicest people we met in all of Rome. They took the time to explain each pizza’s toppings and even gave us some fun facts about Testaccio market and the surrounding neighborhood (and also gave us restaurant recommendations for our upcoming trip to Florence). All of the produce is freshly sourced from the market itself. You buy each slice by weight, so we were able to try 3 flavors for only 10€ (we split all this between my wife and myself and we were stuffed). The best pizza we have had in Rome. The guanciale pizza was fantastic!! 10/10 🤌
Damien B Chan
6 Apr 2026
5.0 ★
Casa Manco, nestled within Rome’s vibrant Testaccio Market, has earned a reputation as one of the city’s most beloved pizza al taglio (by the slice) spots. What sets it apart is not only the high-quality ingredients but also the creativity that goes into each combination. The dough itself is an artwork, light, airy, and perfectly crisp at the base, with just the right chew. It’s fermented slowly, giving it a nutty depth that complements every topping.

Their classic Margherita dazzles with simple yet extraordinary balance—sweet San Marzano tomatoes, creamy mozzarella, and fragrant basil leaves, each bite reminding you why Italian simplicity is unmatched. More adventurous varieties like zucchini blossom with anchovy and burrata show Casa Manco’s flair for innovation, offering bright, contrasting flavors that feel both rustic and refined. The seasonal toppings, figs with prosciutto, pumpkin with gorgonzola, or roasted pear with pecorino, highlight the kitchen’s creativity and devotion to fresh market produce.

Even the vegan options burst with flavor, thanks to quality olive oils, grilled vegetables, and aromatic herbs. Whether you prefer traditional or bold modern pairings, every slice at Casa Manco reflects a passion for dough, balance, and freshness. Making it one of Rome’s truly unmissable pizza experiences.
Summer Ayoub
6 Apr 2026
5.0 ★
Best authentic pizza in town, I’m so glad I came. Marco cuts the pizza to your preference size, so you can try more variety, I highly recommend it. A little pricey but worth every penny.
Limited seating but there a little dinning area near buy with seat and tables.

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