Rating: 4.9 ★ (1679 ratings)
DOC Enobistrot - Cucina & Vineria presents a unique blend of authentic Roman hospitality and contemporary creativity within Rome's vibrant Ostiense neighbourhood. The venue cultivates a warm, refined, and relaxed atmosphere, often noted for its stylish interior and cosy lighting that makes any visit feel rather special. This charming enobistrot also boasts an inviting terrace, perfect for enjoying an outdoor meal in comfort.
Focusing on high-quality Italian cuisine with an innovative edge, the menu at DOC Enobistrot highlights exquisite meat dishes, including exclusive meat sushi, knife-beaten tartare, and carpaccio. Traditional Roman classics, such as expertly prepared homemade pasta and a distinctive Maritozzo with oxtail, are also proudly served. Complementing the excellent food, which often features fresh seasonal truffle and ingredients from small producers, is an extensive cellar offering a wide selection of wines alongside a cocktail bar boasting over 200 labels, including unique signature drinks.
This restaurant proves ideal for various occasions, particularly suiting those seeking a special rendezvous thanks to its romantic ambiance. It is also a wonderful choice for gatherings with family and friends, offering a welcoming atmosphere and attentive staff who make guests feel right at home. Whether for a refined aperitivo, a casual lunch, or a memorable dinner, DOC Enobistrot caters to those desiring quality, innovation, and something beyond the ordinary Roman dining experience.
Monday: 12:30 PM – 12:00 AM | Tuesday: 12:30 PM – 12:00 AM | Wednesday: 12:30 PM – 12:00 AM | Thursday: 12:30 PM – 12:00 AM | Friday: 12:30 PM – 12:00 AM | Saturday: 12:30 PM – 12:00 AM | Sunday: 12:30 PM – 12:00 AM
+39 342 746 4435 | https://docenobistrot.it/
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The food we tried didn’t completely convince us: We really enjoyed the mixed cold cuts and cheese platter — great quality and flavor.
The spaghetti carbonara, however, had a bit too much sauce (with too much cheese) and was way too salty for our taste. The poached egg dish felt a little over the top — we love both truffle and blue cheese, but the combination just didn’t quite work for us. Anyhow, we would come via k and try out more.